Second Annual Top 10 Ballpark Food I’ve Eaten

In February 2012, I wrote a blog post counting down the 10 best things I’d eaten on my travels in 2010 and 2011. I thought it’d be fun to do, but had no idea of the response I’d get. It’s been one of my top three most-read blog posts to date and my ballpark eating exploits even got mentioned in the Dallas Observer! In honor of Opening Day 2013, it’s time to reveal what things I ate in 2012 were good enough to crack the top 10 list.

As with last year’s list, I’m only considering things I’ve personally eaten and this is an overall list, not just a list of 2012 food. Grab your Rolaids and get ready for your stomach to start growling; you might need to grab a bite after seeing this list. In the list below, you’ll see the name of the item, the park at which I bought it and the team that calls the park home. The number in brackets is last year’s ranking; as you might guess, an “NR” note means it’s new to this list.

** When I released this list, I said I’d post an honorable mention item if I reached 200 followers on Twitter. You responded, so here’s the item, as promised. Thanks for all the follows and for all those who retweeted my message about getting to 200 followers! **

Honorable mention: Curverogie – Peoples Natural Gas Field – Altoona Curve (NR)

peoples-natural-gas-field-food-curverogie

I’ve had a number of different types of sandwiches on my ballpark travels, but Altoona’s Curverogie is certainly one that stands out. Introduced to the menu in 2012, it features ham, onions, cheese and an enormous pierogi. As you can see, it was absolutely loaded with ham, and complemented with a nice, crusty roll, it was delicious. It doesn’t quite crack the top 10 because the pierogi was sort of lost among the strong tastes of the ham and onions, but this is still a sandwich I’d buy again and again.

10. Old Bay pretzel – Prince George’s Stadium – Bowie Baysox (6)

prince-george's-stadium-food-pretzel

Although I ate this pretzel way back in 2011, it’s still the best pretzel I’ve ever eaten. A reader of this blog told me that Bowie didn’t sell the Old Bay pretzel in 2012. I haven’t confirmed that, but if so, it’s too bad. If you like a tangy combination of Old Bay, two types of cheese and pretzel dough, this is a real treat.

9. Shopsy’s Bill Cosby Triple Decker – Rogers Centre – Toronto Blue Jays (4)

rogers-centre-shopsys-bill-cosby-triple-decker

Rye bread, corned beef, smoked meat, sauerkraut, cheese and mustard. Mmmm. I tried this enormous sandwich in 2011 and loved it … and then had it again this summer and it was bad enough to slide down five spots on my list. The 2012 version of the sandwich was largely cold, which really didn’t work well. It’s expensive enough that it’s got to be tasty to order, and the verdict is out as to whether I’ll try it again.

8. Clam chowder – Northeast Delta Dental Stadium / LeLacheur Park  – N.H. Fisher Cats / Lowell Spinners (8/NR)

northeast-delta-dental-stadium-clam-chowder

lelacheur-park-food-clam-chowder

We’ve got a tie in the eighth spot on this list! I really enjoyed the clam chowder I had in New Hampshire in 2011, and I’m including the bowl I enjoyed in 2012 in Lowell as a split entry, given that they tasted exactly the same. I had a cold during my visit to Lowell, so the piping hot soup was a welcome relief on my throat. You’ll see above that I had oyster crackers on my soup in New Hampshire, but didn’t bother in Lowell. Still, a really tasty soup for a chilly evening at the park. (Odd how I was sitting in virtually the same spot in both parks, huh?)

7. Steak and cheese sandwich – Fenway Park – Boston Red Sox (NR)

fenway-park-steak-cheese-sandwich

I love red meat, so I’ve had steak and cheese sandwiches at a number of parks. This one was made to order, just like at Subway, which was a nice touch. The bun was soft and doughy, the steak was surprisingly fresh and the addition of hot sauce made this sandwich jump. And, hey, the scenery made this sandwich taste even better.

6. Chickie’s & Pete’s crab fries – Arm & Hammer Park – Trenton Thunder (NR)

waterfront-park-chickie's-and-pete's-crab-fries

Here’s an item that has grown on me since my visit to Trenton last May. I’ll admit I didn’t know what crab fries were, and when I realized they didn’t have anything to do with crab, I was slightly disappointed. But as far as fries go, they were delicious — just the right texture (not bony but not too soft) and the Old Bay was a nice addition. The warmed white cheddar sauce served with them was perfect for dipping, and the portion size was huge, too.

5. Boog’s BBQ turkey sandwich – Oriole Park at Camden Yards – Baltimore Orioles (4)

boog's-bbq-camden-yards-eutaw-street

As I said above, I’m a big red meat fan, but the turkey sandwich I had in B’More in 2011 was outstanding. And meeting 1970 AL MVP Boog Powell at his concession stand was an added bonus. A word to the wise — the horseradish is molten hot. Go easy.

4. Red Osier prime rib sandwich – Frontier Field – Rochester Red Wings (NR)

frontier-field-red-osier-prime-rib

The highest-debuting entry on this year’s edition of the list, the Red Osier prime rib sandwich in Rochester was amazing. I’ll concede that the photo isn’t overly great; I snapped it fast because I wanted to get eating. The prime rib was the best I’ve eaten outside of a steak house and far better than Quiznos prime rib, for reasons of comparison. I’m definitely hitting Red Osier when I visit Rochester again. Thanks to a few readers of this blog who told me to check this item out — you were absolutely right!

3. Quaker Steak & Lube chicken wings – Rogers Centre – Toronto Blue Jays (3)

rogers-centre-quaker-steak-lube-chicken-wings

Unlike my second experience with the Shopsy’s Bill Cosby Triple Decker, I ate the Quaker Steak & Lube chicken wings again at Rogers Centre this past fall and they were just as good as ever. Hot, meaty and flavorful. There’s nothing else to want in a chicken wing. I went to an actual Quaker Steak & Lube restaurant in Cleveland in 2011 and I’m happy to report the quality of the ballpark wings isn’t any less than at the restaurant.

2. Buffalo chicken macaroni and cheese – Frontier Field – Rochester Red Wings (2)

frontier-field-buffalo-chicken-macaroni-and-cheese

The buffalo mac and cheese at Frontier Field was the first thing I ate since starting The Ballpark Guide in 2010, and it remains the second-best thing I’ve eaten. Nearly three years after eating it, I still consider is the best mac and cheese I’ve ever eaten and will have a hard time saying no to it when I’m in Rochester this year.

1. Bo Brooks crab cake sandwich – Ripken Stadium – Aberdeen IronBirds (1)

ripken-stadium-crab-cake-sandwich

The crab cake sandwich in Aberdeen hangs onto the championship belt for another year. As I wrote last year, it’s the type of sandwich you could eat every inning. The crab tasted fresh and didn’t have that gross seafood odor. The tomato and lettuce were a nice touch, the bun was tasty and the Old Bay (which seems to be prevalent on this list) just topped everything off. I wonder if 2013 will finally be the year I find something better at the ballpark.

As always, please give me a follow on Twitter and visit The Ballpark Guide for comprehensive guides to Major League Baseball and Minor League Baseball parks. Your visits support my baseball road trips!

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2 comments

  1. Pingback: My Thoughts On The Food At The Rogers Centre | WhereTheAthletesEat

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