By now, you may have read my blog post about my first two chilly games of the year at Syracuse’s NBT Bank Stadium. If not, feel free to check out the ginormous blog entry about that amazing day here.
I normally blog about upcoming road trips several days (or weeks) in advance, but this time, I thought it’d be fun to give everyone a little surprise. The plans for this road trip came together very quickly, and I’m excited to say that I’ll be in Toronto tonight and tomorrow night (April 17 and 18) to watch the Blue Jays host the Chicago White Sox at Rogers Centre:
For those who’ve followed this blog for a long time, you’ll know that I’ve visited Rogers Centre a number of times. I’ve been a Jays fan since I was old enough to understand baseball and Toronto is the closest MLB city to me by far. In fact, since I started The Ballpark Guide, I’ve watched the Jays play at home six times — twice in 2010, twice in 2011 and twice again in 2012. I’m glad to keep that streak intact.
I’m excited to get back to Rogers Centre this year to not only check out the exciting, new-look Jays, but to also document all the off-season changes at the park. Sure, any given park changes a bit from year to year, but as you probably know if you’ve been watching the Jays on TV, there’s an awesome standing-room area in the outfield in what used to be the Windows restaurant. Sampling delicious food is a big part of the baseball experience for me, and given that the Jays have sold two of the 10 best things I’ve eaten on my travels, I’m excited to see what other tasty treats I can find. I’m also pumped to try to catch a ball during batting practice, take a ton of photos and, of course, blog all about it here. As an added bonus, I’ll get to see R.A. Dickey pitch during the second game of my trip, too.
I’m also going to be staying in one of the city’s nicest hotels, and can’t wait to check it out and share those details, too. Its location promises to provide some outstanding views, so I’m pumped to see what it’s like. I don’t want to give away too much now, but I’ll have some details about it in my next blog post.
As always, thanks for reading.