After the outstanding first day I had in El Paso, I was eager to get my second day in town started — and I wouldn’t have to wait too long. The Chihuahuas were hosting the New Orleans Zephyrs in an 11 a.m. game, so I planned to get to Southwest University Park between 9 and 9:30 a.m.
First, though, it was time to check out one of El Paso’s top restaurants. The plan was to again meet up with Leesy McColgary from Visit El Paso to have breakfast at L&J Cafe, a restaurant that you’d hardly notice from the outside but that is ranked third on TripAdvisor’s list of top El Paso eateries.
When I exited the DoubleTree Downtown El Paso to meet Leesy, I was amazed at how cool and fresh the morning air was. El Paso has virtually no humidity, and while I’d found it hot a day earlier, it was downright chilly in the morning, which I certainly welcomed.
As I waited, I was excited to look at Southwest University Park just across the street from my hotel:
Soon enough, Leesy arrived and we were off to L&J Cafe. It’s a favorite spot for locals — so much so that when we arrived about 15 minutes before the restaurant opened, there was a lineup outside. On a Tuesday. Here’s the outside of the restaurant:
Since we were a little early, we took a quick tour of the historic Concordia Cemetery, which is something that I’ll blog about in an upcoming post.
While the breakfast choices on the menu looked good, I’m not a huge breakfast guy — and, besides, the other examples of traditional Mexican food were making my taste buds tingle. I decided to forgo the idea of a traditional breakfast and, instead, order an enchilada platter with a combination of red and green sauce. This, ladies and gents, was my breakfast, and it was absolutely delicious:
And, in case I needed more, Leesy suggested that we order some sopaipillas, which are fried pastries served with honey:
They were much lighter than I expected and definitely something I’ve craved a few times since.
This was one of the best overall meals I’ve had in a long time, and I can assure you that L&J Cafe will be on my agenda whenever I make it back to El Paso. Once I finished eating, Leesy dropped me back at my hotel and I waddled over to Southwest University Park, eager to get my second visit underway.
My first visit a day earlier had included a private tour and a lot of ballpark exploring, and frankly it was nice to know that during my second visit, I could do a little more focusing on the game and just enjoying the view. Doing so isn’t always possible when I only have one day in a city, so I was once again thankful for having two days in each city on this trip. Before I grabbed a seat and relaxed, though, I had an exciting experience — I was meeting up with Felix Chavez from the El Paso Times for an interview. I’ve done a handful of newspaper interviews over the years, and as a longtime journalist myself, it’s always fun to be on the “other” side of the interview. I met Felix outside the press box as soon as I arrived, and we chatted for several minutes about my baseball travels, blog/website and, of course, my impressions of Southwest University Park. It was super enjoyable; I’ve occasionally been interviewed by disinterested reporters, but it was clear that Felix was curious about my adventures, which made the process really pleasant. (By the way, you’ll see his story at the end of this post.)
Felix also had a surprise for me — one of the Times‘ photographers was there, and he’d be following me around for a while to take some photos of me to run with the story. I met the photographer, Victor Calzada, after my interview, and we headed down toward the concourse. I was impressed with Victor’s ethical approach to taking my photo. I asked him how he wanted to set me up, and he told me that he didn’t want anything that was staged. Instead, he asked me to do my thing and he’d be a “fly on the wall” behind me for 20 or 30 minutes. It was definitely a new experience to walk around a ballpark and have someone following me to snap photos, but Victor was such a natural that it made everything easy.
This is the first shot I took at the ballpark on this day …
… and as I looked at the video board through my camera’s viewfinder, I could hear Victor snapping off shots in the background.
Since I’d taken so many ballpark shots a day earlier, I primarily wanted to focus on action shots during this visit. I love grabbing a spot close to the field and shooting the players, so that was my main goal today … and Victor was always just a few steps behind me. I began by going down to field level on the first base side, where I took some shots of New Orleans warming up. Here are outfielder Kenny Wilson, a former Toronto Blue Jays prospect, and infielder Elliot Soto:
Even though my focus was on player shots, I still couldn’t resist documenting the beauty of Southwest University Park. It’s one of those places that looks great from every angle. I walked along the outfield concourse and snapped the photos to make up this panorama:
While I was there, I noticed that the grass berm was much more full than it had been a day earlier:
Because it was a morning game, there were a bunch of school groups in attendance, and many of the kids had clearly flocked to the berm.
As I did a day earlier, I went down to the El Paso bullpen to take action shots of the Chihuahuas’ starting pitcher warming up. On this day, it was Daniel McCutchen, and I got a bunch of photos that turned out well, including this one:
Once he finished tossing, I made my way behind home plate snapped this panorama just before the anthem that shows just how beautiful this ballpark is:
I forget exactly when Victor and I parted, but I think it was during the first inning. In any case, he took some great shots of me doing my thing, as you’ll see at the bottom of this post. As the first inning got underway, I found a spot in the front row above the dugout on the first base side, which gave me a great place to shoot the action.
One of the fun things about watching baseball at the Triple-A level is seeing all the guys you recognize from MLB stints, so you’ll likely see some players throughout the rest of this post that you’ve seen on TV in the big leagues.
Here is New Orleans’ Robert Andino …
… and here is El Paso’s Josh Satin, each of whom has played parts of multiple seasons in the bigs:
It was wonderful to sit in the front row on a hot, sunny day and shoot the action. There were a few empty seats on each side of me, so I wasn’t cramped at all as I shifted left and right to snap my shots, like this one of Manuel Margot jumping out of the way of a pitch:
Chris Reed making a pick-off move:
And Margot swiping second base a pitch after the pick-off attempt:
Here’s something interesting that I noticed: Reed, the New Orleans starter, is 6’3″, but has a squat delivery to the point that he looks much shorter just before he releases the ball. Don’t you agree?
As for Margot, he proved himself to be impressive on the base paths, promptly stealing third base, too:
There was plenty of action at home plate, too. Here’s El Paso’s Hunter Renfro about to connect on what ended up being a home run …
… and celebrating with teammate Alex Dickerson just after crossing home plate:
Here’s a funny shot I snapped of Rocky Gale experiencing the definition of chin music:
And this is a better shot of the El Paso catcher connecting on a pitch a moment later:
(I always love when I get a shot just as the bat meets the ball!)
Here’s another of Wilson, who is on his way to the New Orleans dugout after hitting a home run:
After a couple innings of shooting, I decided to get back to walking around the ballpark. Remember this shot of the nighttime view of El Paso and Ciudad Juarez that I took from the upper level of the park a day earlier? This is how the scene looked in the daytime:
Next, I went down to the front row behind home plate for an inning of action. Shooting through the netting rarely yields outstanding photos, but the overall view from this seating area was certainly enjoyable:
By now, it was past noon and although the thought of a ballpark lunch was appealing, I was way too full from my breakfast. I was a bit disappointed to miss the opportunity to sample something else of the Southwest University Park menu, but that’ll just have to wait for another visit.
Speaking of food, I was continuously noticing fans with frozen drinks — which made sense, given the hot temperature. I’m a sucker for frozen lemonade and other such products, so I made my way to the “Slush’ae” concession stand down the first base line. Now, I’d been particularly intrigued by the yellow and red combination of slushie that I’d seen countless fans drinking, and I wanted to give it a try. I scanned the available flavors and, for some inexplicable reason, decided that the mystery color combination had to be pink lemonade. (This, despite the fact that red and yellow do not equal pink. Maybe the heat was getting to me.)
Anyway, I was handed this …
… and while it was delicious and chilly, it didn’t satisfy my curiosity for the red and yellow product that continued to be enjoyed around me.
As I took this photo …
… I said to myself, “Time for another slushie,” and returned to the same concession stand where I’d been less than 10 minutes earlier. “Back again?” the server asked me, with a smile on her face. I explained my predicament and she handed me what is arguably the most unique ballpark drink I’ve ever had:
You’re looking at a mango slushie. Pretty standard, right? Yes, but here’s where the twist comes. The red stuff on the top and bottom of the cup is chamoy sauce, which I certainly hadn’t heard of. It’s a Mexican sauce made of pickled fruit (typically apricot or plum), and the taste is difficult to explain. You’d expect gooey red sauce to be super sweet, but that isn’t the case. It’s sort of a combination of salty and sour, if that makes sense. You can choose how much chamoy sauce you want added; since I was a newbie, the server gave me a small amount, but I saw people who’d obviously asked for a heap of it.
The intrigue didn’t end with the chamoy sauce. It’s hard to clearly see the straw in the above photo, so take a look at this one:
The red stuff wrapped around the straw is flechazos, which is a dried fruit that’s not unlike what is often called “fruit leather.” It’s sweet, chewy and delicious. The twist, though, is that the flechazos-covered straw is rolled in chili powder, which gives you a unique spiciness that you certainly don’t expect when you’re having a frozen fruit drink.
The slushie was outstanding, and something that you should definitely seek out whenever you visit Southwest University Park. I’d definitely order it again, maybe even twice.
Once I slurped down the slushie and gnawed the chili and flechazos off my straw, I headed back down to the front row behind the dugout to take some more action shots — and just in time. Nick Wittgren, who I’d talked to a day earlier during BP, had just taken the mound, and I was anxious to photograph him in action:
I also took another shot of him on the way to the dugout after one efficient inning of work:
It took him just six pitches to get three outs. He was called up to the majors a week after this outing and picked up his first career MLB win a little over a week later.
Wittgren’s efforts aside, his Zephyrs fell to El Paso. And, unlike a day earlier, when I’d slipped out early to enjoy the last bit of the game from my hotel’s roof deck, I had a front-row seat for the final out and the post-game high fives:
As the fans began to filter out of Southwest University Park, and I followed suit, I was definitely sad to be leaving. Although I’d had two full and awesome days in El Paso, they’d gone by very quickly. Still, as much as I was sad to be leaving this beautiful ballpark, I was looking forward to taking a walk around the city and then hanging out in my hotel room, so that’s what I did for the afternoon and evening. There was a short rainfall late in the afternoon, and a nice rainbow right outside my window:
The next morning, I woke up early in advance of my drive to Midland. First, though, I needed to track down some copies of the El Paso Times to read the story about me. I walked over to the Times building, but it didn’t open until 8 a.m. and I wanted to be on the road well before then. So, I took the opportunity to snap this photo of me in front of the newspaper’s building …
… and then found a gas station and bought five copies of the newspaper. “You know they all say the same thing, right?” said the clerk when I flopped the stack of papers down on the counter.
I eagerly flipped through to the sports section and was shocked to see my story as the top item. Here’s a scan of the front page banner:
And the front of the sports page:
And, finally, the turn on the third page of the sports section:
If you’re interested in reading the story, you can click the above images to enlarge them.
Special thanks to everyone who helped make my visit to El Paso so memorable. I can’t wait to return!
Next up, a doubleheader at Security Bank Ballpark, home of the Texas League’s Midland RockHounds.