When I woke up early on the morning of May 21, my first mission was to run to my balcony and check out the view of Dr Pepper Ballpark like a kid charging downstairs on Christmas morning to see if Santa came. Yep, the ballpark was still there, as expected, and it still looked great.
Next, it was time to excitedly think about returning to the ballpark — where I’d spent an awesome evening a day earlier — later that day.
While I was pumped to get inside on the nicest MiLB parks I’ve visited, I was especially excited for two stomach-related things:
- Filling my stomach in the exclusive JC Penney Club, thanks to an invitation from Jason Dambach, executive VP and general manager of the Frisco RoughRiders.
- Feeling butterflies in my stomach being interviewed during the team’s broadcast.
After a big, delicious breakfast at my hotel, the Embassy Suites Hotel and Convention Center, I settled down at the desk with my laptop to catch up on a little blogging … but I’d also intermittently go out to the balcony, sit on the chair and just take in the beautiful view in front of me. This was the pattern for the bulk of the day, and pretty soon it was time to pack up my stuff and walk over to the ballpark. I walked through the gates early so that I could shoot a bunch of video with my GoPro, which you’ll be able to see on my YouTube channel in the future.
In between recording video clips, I also wanted to make sure that I could simply enjoy the ballpark experience. I’d be up around 4 a.m. the next morning and had a travel day that exceeded 12 hours, so I wanted to have a relaxing visit and savor every last minute of my 10th day in Texas. One of the first things I did was stand right behind the home plate netting and enjoy a long stretch of batting practice … turning around for a brief moment to take this picture:
While I was in that spot, I took a bunch of peeks at the JC Penney Club, where I’d be eating later:
Let me explain the context: A day earlier, I’d met Jason and we’d talked about my baseball trip, Dr Pepper Ballpark and bunch of other cool things. The topic of food came up, and I’d excitedly told him about my plan to eat the Texas Mac & Cheese BBQ Sandwich. He mentioned the JC Penney Club, an upscale eatery with a great view of the ballpark, and told me that I’d be hard-pressed to find better food in all of the minor leagues — and then told me that he’d make me a reservation to eat there before the RoughRiders game a day later. Wow!
I was scheduled to eat at 5 p.m., and had about an hour to continue to explore the park before then; I wanted to do lots of walking around, as I suspected I might be a little sedentary after experiencing the buffet-style dining.
With BP still taking place, I took a walk down the first base line and found a spot to stand next to the visiting team’s bullpen. From there, I watched a pitcher throw a side session, while also keeping an eye on the action on the field. It was glorious:
In my blog post about my first day in Frisco, I wrote about the unique, fan-friendly position of the home bullpen. The visitors’ bullpen is in basically the same position, albeit on the first base side, but is a little different in the way that it’s laid out. It has seats on two sides of it and a party deck above, which is where I was standing a moment earlier. Here’s what the scene looks like:
And, for good measure, here’s a panoramic shot of Dr Pepper Ballpark during BP from the first base side:
My next stop was the Diamond Deck group party area in the left field corner. I’d originally planned to hang out on the grass berm for a bit, but when I passed the Diamond Deck, something caught my eye:
See the baseball right below the rail?
I picked it up after taking the above photo, and saw that it was a generic minor league practice ball:
I’ve got a few of those in my collection, but I don’t think I’ve seen once since I visited G. Richard Pfitzner Stadium, home of the Potomac Nationals, back in 2011. Anyway, since the gates weren’t open and I didn’t want to keep the ball, I tossed it to a San Antonio Missions player (the guy in the middle):
It was awesome to still have a bit of time until the ballpark opened; I was loving just watching BP from various vantage points and taking in the park’s beauty and uniqueness — here, for example, is a look at the separate buildings down the third base line, which I talked about in my previous blog post:
Soon enough, it was time to head up toward the JC Penney Club and check out the buffet. First, though, I shot this image of the construction crew still hard at work on the lazy river …
… and this shot of the beautiful ballpark as the grounds crew performed its post-batting practice duties:
I was impressed when I finally entered the JC Penney Club. The room was long and thin, and had identical buffets on each side of the door, which meant that long lineups wouldn’t be an issue. There were a number of bistro-style tables throughout, and windows that ran the full length of the club, giving diners an outstanding view of the ballpark from wherever they sat:
The menu, however, was what impressed me the most:
- Beef Wellington with shallot and red wine sauce
- Pan-seared chicken with chasseur sauce
- Roasted carrots with hazelnut tapenade
- Lyonnais potatoes with herb compound butter
- Baked Brie with assorted dried fruits and nuts
There were also several salads — let’s be honest, I wasn’t going to focus much on them — and some traditional ballpark fare that seemed favored by the kids who were dining at the same time as me. When I stepped up to the buffet for the first time and asked for a slice of the beef, the server asked, “Just one? You’ll be back for sure.” And then, a bit later when I did indeed return, he offered, “I told you that you’d be back,” with a smile.
For those of you who enjoy my food photos, check out plate #1:
That’s the beef Wellington on the left side, a huge chunk of the baked Brie on the top and the pan-seared chicken on the bottom right. And, of course, there was also another plate:
You’re looking at more beef Wellington, baked brief, pan-seared chicken and, this time, some of the Lyonnais potatoes and a bit of chick pea salad, too.
I can definitely say that the meal was one of the best I’ve ever eaten at a ballpark, and the tremendous quality of the food was as good as you’d find in a fancy restaurant. If you get the chance to eat at the JC Penney Club, make sure that you go for it!
For a reason that could only be described as greed, I grabbed these two cookies before I hit the road …
… and waddled back down to the concourse level. (Come to think of it, waddling seemed to be a bit of a theme on my Texas trip!)
As I made my way along the concourse, well, looking for somewhere to sit down for a little bit, I noticed the Roughned Odor-themed drinks that had made headlines a little earlier in my trip. As you likely remember, the Texas Rangers infielder had sucker punched Toronto Blue Jays outfielder Jose Bautista after a hard slide at second, and the RoughRiders capitalized on the moment quickly by producing souvenir cups depicting the image and filled with a red energy drink. I hadn’t noticed the drinks for sale during my first day at Dr Pepper Ballpark, so I was glad to track them down on my second day. It turns out, there was a “licensing issue” about the use of the cup, so the promotion had to be changed a little. The teams were offering the cups for a donation, and I stopped to snap this picture:
I sat in a shaded area in the left field corner while my food digested, and then returned to the standing room area behind home plate in time for the anthem:
I watched the first inning from the same spot, enjoying views like this …
… before heading down the third base line and finding a spot against the railing, where I had this view:
After a couple of innings in that spot, it was time to make my way toward the press box, as I was slated to join the broadcast in the top of the fourth inning. As I said earlier, I had a few butterflies in my stomach, which is always the case when I’m interviewed on the air. This time, though, I wasn’t as nervous because I’d had a chance to talk to the broadcast guys during a quick visit before the game. They were all super down to earth and fun to talk to, and we exchanged lots of baseball stories. They even asked me to name my best ballpark adventure story, which was an easy one to answer.
Anyway, I hung out outside the broadcast studio, and as soon as the third inning wrapped up, I went in and grabbed a seat and a set of headphones between Nathan Barnett and Ryan Rouillard. My nerves quickly subsided, thanks to the fun, easy banter and professionalism of Nathan and Ryan, and the top of the fourth was just about in the books. Luckily, Nathan asked if I’d stay on for the bottom half, and of course I was thrilled for the chance. We talked about my Texas trip, my assorted ballpark visits and more, and it was an absolute blast. As soon as the inning ended, the third member of the broadcast team, Steve Goldberg, took a photo of me between Nathan and Ryan:
By the way, give the RoughRiders broadcast team a follow on Twitter, and check out a broadcast online, too. These guys are great.
When I left the press box for the last time, I went back to the concourse and picked up a lemon ice …
… and then grabbed a spot behind home plate to watch the remainder of the game, which seemed to fly by quickly. Each passing inning meant that my Texas trip was coming to an end, but I was grateful for all the wonderful memories I made, the great people I met and the help of all those who contributed to the adventure. I’m certainly looking forward to returning to the Lone Star State again soon.
The next morning, I was up about 4 a.m. to begin my long trip home — but I couldn’t resist taking one last photo of the darkened Dr Pepper Ballpark from my balcony:
So long, Texas. I hope to see you soon again.