Having the chance to visit an MLB ballpark on any given day is a thrill in itself, but two visits in one day?
That’s exactly what happened to me on September 20, which automatically qualifies as a memorable day in my books. By early afternoon, I’d already spent more than 2.5 hours at Coors Field — nearly 90 of those minutes were devoted to an outstanding guided tour of the park, while the other hour-plus involved me wandering around the exterior of the park and just enjoying the environment.
When the tour concluded, I returned to my hotel to meet up with my wife and relax for a bit before the game. It was awesome to be staying so close to Coors Field, and the Westin Denver Downtown had everything we needed during our stay. The hotel’s location right in the heart of the city was perfect, as was the view. You’ll see our room’s nighttime view later in this post, but here’s how things looked, in panorama form, during the day:
Outstanding, right? Well, our room was just as good. Clean and modern, with enough spaciousness to really feel at home for our four-night stay. The king bed was super comfortable, too. Here’s how the main area of the room looked:
See the big window ledge? I’d sit on it to watch the sun come up in the morning, which was amazing.
After relaxing for a short while, it was time to head back to Coors Field for that evening’s game. My wife was joining me this time, which was exciting in its own right, but also valuable — I wanted to shoot some video, so she’d be able to film me. The big thing I wanted to film was me eating an order of Rocky Mountain oysters, and you’ll find that, umm, interesting video embedded later in this blog post.
In the meantime, we arrived at Coors Field well in advance of the gates opening, and my wife snapped this shot of me with a statue simply called “The Player” in front of the home plate gates:
We then made our way around to Gate A, which opens two hours before first pitch. (Other gates at the park open 90 minutes before first pitch, so Gate A is the place to be if you’re a keener.) As you can see in the following shot, the crowds around the gate weren’t overly thick at this point …
… so we kept an eye on the gate and checked out some of the area around it that I hadn’t seen a day earlier. The big attraction in this spot is an enormous garden that was added in 2013. Known as “The GaRden” (big “R” as per the Rockies logo), it’s a partnership between the team, food provider Aramark and Colorado State University’s department of horticulture and landscape architecture. The GaRden is 600 square feet and its herbs and veggies are used in the preparation of dishes served at Coors Field. You can’t tell from this image, but the whole structure is laid out like a baseball diamond, and it’s no coincidence that lots of purple plants are used — you’ll notice purple basil, in particular — to reflect the team’s main color:
Next, I learned that Coors Field has one of the coolest parking setups I’ve encountered in all my travels. The main parking lot is vast, as you might expect at a stadium with a capacity of more than 50,000. But, instead of having to park your car and then walk forever to get to the nearest gate, you can actually hop on a shuttle that is included in your parking price and get dropped off right at Gate A. Shuttles run on a loop, so you don’t have to wait for long to catch a ride. Here’s a shot of one of the shuttles about to drop some fans off:
When the gates opened, we went inside and rode the escalator up to the upper deck right away, as I hadn’t spent a ton of time in this location during my first visit and wanted to see the area in more depth. We weren’t the first fans into the stadium, but you’ll notice that the following shot looks completely devoid of fans:
That’s because fans who enter two hours before first pitch are confined to the outfield area, which is a similar setup to Cleveland’s Progressive Field. Not a bad thing, though, as there are certainly several things to see and do in this part of the ballpark.
We looked around The Rooftop for a bit and recorded some video that I’ll hopefully get uploaded to my YouTube channel before long. Then, it was time to … WHAT? What is my face doing on the video board again?
If you read my account of my first Coors Field visit, you’ll recall that the Rockies used one of my images on the video board. Well, it was back up there again, and this came as quite a surprise:
After my wife may or may not have made some cracks about the size of my head, we went up to the purple seats that I’d learned about in my tour earlier in the day. Haven’t read that blog post? I’d love if you took a few minutes to do so — but either way, the purple seats are exactly one mile above sea level and form a ring around the entire upper deck. When I saw them on my tour, I vowed to sit in them when I returned to Coors Field that evening, so here I am fulfilling that promise:
On our way away from the purple seats, I stopped to take this photo of the area beyond the fence in right-center, as I think it gives you a good idea of how this area is set up:
You’ll see the bullpens, three levels of seating and, finally, The Rooftop area. One thing that you’ll notice about The Rooftop is that there are two levels of standing-room spots. The lower level is directly above the top seating section, while the upper level is where you can see the red “Tavern” sign. You can’t visit Coors Field without taking some time to check out this spot. Despite being such an enticing area, it’s open to anyone with a game ticket, so it’s definitely worth visiting for a few innings.
On our way down to the main concourse, my wife snapped this shot of me:
I like how this brick wall is simply adorned with the team’s name and birth year. A gaudy ad could very well be hung in this spot, but I think it’s a nice touch to leave some areas around the ballpark free of ads.
When we got down to the main concourse, I wanted to head down to field level and watch the goings-on for a few minutes. At some parks I’ve visited, there’s no way to get down behind home plate unless you have a ticket for the area — even 90 minutes before first pitch when the seats are largely empty. During my first Coors Field game, I’d noticed how friendly and accommodating the ushers were, and that was the case during this visit, too. Not only were we freely welcomed to head down toward field level, an usher volunteered to take a picture of us. And, when we told him we were visiting from Canada, he was somehow even more welcoming. Here are Mrs. and Mr. Ballpark Guide:
We weren’t able to get right up to the fence, as the bottom few rows belong to special seating area for which you need a ticket. That was fine, though, so we hung out where we’d had our photo taken for a few minutes and enjoyed the scenery.
Before long, we were on the move again. This time, I found the players’ parking lot, which I hadn’t noticed a day earlier. It’s always a thrill when the players’ lot is visible to fans, and even though I’m not a car guy, I get a kick out of checking out the rides. This picture supports my theory that Range Rovers are the choice of baseball players, but there’s also a sweet Aston Martin Rapide S visible with a price tag of $200,000+, as well as some other pricey vehicles:
Once I was done gawking at the cars for a bit, I took my wife to see the natural vegetation area beneath the batter’s eye, which I’d loved from the minute I first spotted it a day earlier:
Then, it was off to find something to eat. In my blog entry about my first visit to Coors Field, I detailed the active Blue Moon brewery inside the ballpark. I hadn’t visited it a day earlier, but we went to check it out before finding out dinner, and it was definitely a neat sight to see:
We decided to stagger our dinners a bit — my wife was ready to eat now, and I wanted to wait a little longer to get up the courage to try the Rocky Mountain oysters. She bought a loaded baked potato — and I do mean loaded — from the brewery restaurant, and we went to the Rockpile section to eat. This wasn’t any regular baked potato. It was topped with chicken, bacon, black beans, salsa, cheese, sour cream and green onions, and I think you’ll like the look of it:
When she had polished off her dinner, there was no more delaying the inevitable — it was time for me to order the Rocky Mountain oysters. In case you don’t know the term, the meal is actually bull testicles. Big, meaty, bull testicles cut into slices, breaded and fried. Here’s how they look:
I could give you a detailed rundown about the whole experience, but I’d prefer if you’d just watch this short video:
I didn’t eat the whole order. I hate wasting food, but a handful of balls were more than enough for me. If I had to sum up the meal in a sentence, I’d say, “Chewy, musty and not something I’d order again.” Don’t get me wrong — I’m glad I ate ’em for the story, and kudos to Coors Field for selling something so unique, but a dish that also goes by the name “swinging beef” probably won’t be on my menu again. Some time after returning from Colorado, I was talking with my friend Andrew Petersen, who writes the Tripping Baseballs blog, and he mentioned that he’d tried the Rocky Mountain oysters when he’d visited Coors Field. Curious, I asked him what he thought, and he said, “Chewy. I don’t think I’d try them again.” I had to laugh at the parallel nature of our opinions.
Anyway, having sort of conquered the “oysters,” I treated myself to an enormous dessert from the self-serve frozen yogurt concession stand along the outfield concourse. It was so big that things were falling off it as I carried it along the concourse and up to my spot on the Rockpile. How does this look?
You’re looking at several different kinds of frozen yogurt, Skittles, gummy bears, sprinkles and a cherry — the other cherry fell off, unfortunately.
Ten minutes after the game’s final out, we were back to our hotel and enjoying the awesome view of the nighttime Denver cityscape:
And I was counting down the hours until my next game at Coors Field.