Tagged: baseball road trips

Minnesota Twins – September 16, 2017

I’m an early riser at home, and that holds true on my baseball trips, too. The way I see it, there’s very little point in lying in bed when I’m in a new city filled with interesting things to see and do.

All that to say, I was up good and early on my second day in Minneapolis and eager to get things started. I decided to begin my day with a walk around the city’s downtown. One of my favorite things about Minneapolis is that you can get virtually anywhere downtown on foot, all without going outside. Nothing against fresh air of course, but the Minneapolis Skyway System quickly became a hit for me. It’s a network of enclosed pedestrian bridges and walkways that link up the buildings over 80 (!!) city blocks. It’s the biggest system of its kind in the world, and I found it exceedingly handy and exciting to use.

I took one of the bridges that connected to the second floor of my hotel, the Embassy Suites by Hilton Minneapolis Downtown, and from it, I could see my hotel on the right and Target Field in the distance. And that’s the Mayo Clinic on the left:

After walking for about 45 minutes, all without going outside, I made my way back to my hotel and had breakfast. One of the things that I really like about the Embassy Suites brand is that breakfast is included with your stay, and it’s outstanding. Each of the four days of my stay, I had ready-made omelets for breakfast, among other things, to ensure that I’d be properly fueled for my adventure.

Speaking of adventure, after relaxing in my hotel room for a bit, I headed off to Target Field. A day earlier, I’d gone straight into the ballpark instead of doing my usual walk around its exterior, so that was atop my to-do list on this day. Check out this panorama that shows just how gorgeous this ballpark is:

There’s a lot going on in this photo. Starting at the far left, you’ll see a parking structure that is connected to the ballpark with one of the Minneapolis Skyway System’s bridges. Below that is North 7th Street, which runs roughly parallel to the first base line. On this side of the bridge is the team shop; despite the size of it, it’s just one level — but the tall ceilings give it a really roomy feel. Next is Gate 29, followed by one of the ticket offices. And, of course, you’ve also got the famous baseball statue. It’s difficult to tell in the above panorama, but the curved markings on the ground make up an enormous Target logo. (There are actually a handful of them on the ground around Target Field.)

Next, I walked around to the corner of North 5th Street and North 3rd Avenue, which is where you’ll find Gate 3:

This is a popular gate for the fans who arrive via light rail, and there are a lot of them. Up the hill on the right side of the above image is Target Field Station, one of the stops on Minneapolis’ light rail system. If you’ve read my post about the first day of my visit, you’ll recall that I was thoroughly impressed with how easy it was to get around the city via light rail, and that I’d taken it from the airport terminal to within a block of my hotel. Target Field Station is where the Metro Blue Line ends, and I think it’s outstanding that you can so easily get to the ballpark in this manner.

Because I’m apparently on a roll with panoramas, here’s another one. It’s similar to the first one that you saw, but taken from farther back:

I like how it turned out, and I also like that the dark clouds soon went away and didn’t interfere with the ballgame!

My last stop before entering the park was Twins Plaza outside Gate 34, which I’d enjoyed checking out a day earlier. In addition to the Kirby Puckett statue, which I grabbed a photo with, you’ll likely recognize the statue called The Golden Glove. It was added in 2010 and recognizes the Twins’ Gold Glove winners. Lots of great names are honored on a plaque next to the glove — Puckett, Jim Kaat, Gary Gaetti, Tony Oliva, Torii Hunter and Joe Mauer, among others.

Even more enticing than the plaque is the glove itself, which is cupped to make it one of the coolest seats in all of baseball. Before games, there’s a lineup of fans waiting to sit on it and have their pictures taken, but I was early enough that no one was around — and that meant I had the glove to myself:

Want one more panorama before we head into the ballpark? Yes? I’m glad to hear it.

Here’s a look at Twins Plaza with Gate 34 in the background — and you can see the glove roughly in the middle of the picture:

Apparently, I was panorama-happy on my second day in Minneapolis, because after getting into Target Field and walking to the concourse behind home plate, I snapped this shot:

The Twins have one darned impressive-looking ballpark, don’t they?

As you can see, batting practice hadn’t yet begun, so I went straight down to field level on the third base side. A day earlier, I’d watched the Blue Jays playing catch, and now I was interested in seeing the Twins. As I made my way down the front row of seats toward the outfield, I saw a baseball that someone have evidently airmailed into the stands, and decided to take an artsy shot of it. I call this one “Baseball on Concrete With Sunflower Seed Shell in Background.”

I didn’t have any noteworthy interactions with the Twins, but I did get to stand behind one of my all-time favorite players, Joe Mauer, and watch him play catch for several minutes …

… before moving toward the infield to watch him field ground balls at first base:

I also had a close-up encounter with ageless wonder Bartolo Colón, who holds distinction for many things, including being the last remaining player from the Montréal Expos to be playing in the big leagues:

After watching the Twins for a while longer, I went over to the visitors dugout for the first time since a day earlier, where I watched a bunch of the Jays get loose.

I also noticed Hazel Mae, the on-field reporter for Toronto’s TV broadcasts on Sportsnet, signing some autographs for fans — including this very happy young man:

I’ve included this mention of Mae because it wasn’t long before she was making Twitter headlines. Later in the game, she was hit in the ankle with a Kevin Pillar foul ball and had to go get some first aid. (A day later, she was back on the field with a crutch.)

During my first game at Target Field’s I’d gazed way up to the Budweiser Roof Deck in the left field corner and pledged that I’d check it out at some point. Now seemed as good a time as any, so I headed toward the left field corner, rode an elevator all the way to the roof deck, and soon had this bird’s eye view of the stadium:

The roof deck, like many of its kind, is reserved for group/private functions. The one booked for this game hadn’t yet begun, but there were several stadium staffers busily getting the area prepared. In addition to multiple levels of stadium seating, the rood deck also had couches, bistro tables and an enormous bar, some of which you can see here:

Upon departing the roof deck, I went back down to the main concourse and made my way over to the first base side, where I snapped the following photo that I want to use to illustrate some of Target Field’s seating situation:

One of the things that really struck me about this ballpark was just how many different spots there were for fans to hang out and watch the game. The above image is looking in just a single direction, of course, but check out how many places there are for fans. The main spot in this image is the upper deck in right-center, and I love how it’s asymmetrical in design. I spent some time in this area during each game I attended, and really enjoyed the view. You’ve got a smaller, more intimate seating section directly below that deck, as well as standing room behind it. Moving toward center field, there’s the ultra-popular Minnie and Paul’s, a pub-style area that you can see directly below the Target Field sign. It’s got tables and chairs and standing-room spots, and is open to all fans. Directly below it is a premium seating area called Catch, which is limited to just 120 seats and includes high-end food with your ticket. And these are just the spots in a single photograph. It seemed as though whatever direction I looked, there were many different spots for fans.

My next stop was the top row of the upper deck on the third base side, where I was anxious to not only see the ballpark from this vantage point, but to also turn my back to the field and check out Target Field Station. As I mentioned in my last post, I took Minneapolis’ light rail around the city extensively during my visit, and while I walked to Target Field instead of traveled to it via light rail, I remain thoroughly impressed with the ease of getting around — and getting to the ballpark — in this city. Here’s a look at Target Field Station from inside the ballpark, and I think you’ll agree that it looks sharp:

In the above image, the video board was showing an advertisement, but was otherwise airing the Twins pregame show, which I thought was a cool touch for fans to see as they got off the train and proceeded toward the gates.

Because I was already in the upper deck, I decided to walk all the way around to behind home plate, where I paused to take in this spectacular view:

All the sightseeing — or was it simply the fact that I’d been keeping my eye on the various concession stand menus as I toured around — had worked up my appetite, so I soon decided that something to eat would be a good idea. Although there were many things that intrigued me, I quickly made my mind up about what I’d be eating. I present to you the shrimp boil:

Shrimp boils aren’t exactly popular where I live in Canada, but I’ve seen them enough online that I’ve always wanted to try one. So, when I scouted out this item on the Target Field menu, I knew that I had to eat it at some point during my visit. At $14.50, this meal wasn’t cheap, but it also wasn’t small. It contained a hefty serving of shrimp, spicy sausage, corn on the cob segments and red potatoes, all tossed with creole seasoning. The verdict, I’m pleased to say, was freakin’ awesome. The variety of tastes and textures, all coated with the spicy seasoning, made this dish a real winner, and one that I had to fight the urge not to order a day later. In fact, it left such an impression on me that when I helped to put together the list for USA Today’s Best Stadium Food competition a couple months ago, I included it as one of the choices.

After eating, I went to check out the Delta Sky360 Club, which is situated at the concourse level behind home plate. It’s got a ton of concession stands, bar-style seating and, most importantly, allows you to walk through the history of the Twins by showcasing dozens of interesting artifacts. This is how the area looks in panoramic form:

See the display cases? Here are some closeups:

I spent a considerable amount of time browsing the hall of fame-worthy collection, which paid tribute to not only the top players and best moments from throughout the history of the franchise, but also to other key moments in Target Field’s history, including the various big concerts that the stadium has hosted over the years.

I ended up watching a couple innings of the action from the seats inside the Delta Sky360 Club, taking advantage of each break between innings to walk over to the artifact displays and browse them for a couple minutes. As the game progressed and night fell, I went back out to the concourse, took a lap of the stadium, and then went outside to snap some shots of it from the exterior. Here’s one in particular that I like:

Soon enough, I was back inside the stadium and looking for a spot to sit for the remainder of the game. I found it in the top row of the upper deck in right center, where I had this view:

Just like a day earlier, I headed out of Target Field immediately after the final out and was back in my hotel room just a few minutes later, eagerly anticipating the Twins day game that I’d be attending about 12 hours later.


Hartford Yard Goats – August 29

The fact that I’d driven about eight hours a day earlier to get to Hartford meant that by the time I’d parked a block away from Dunkin’ Donuts Park, it was time to hustle inside and check out the newest ballpark in the Eastern League.

On my second day in Hartford, however, I had just a 10-minute drive to the ballpark from my hotel — giving me plenty of time to arrive early and check out the surrounding area. As I mentioned in my previous blog post, there are several parking lots around Dunkin’ Donuts Park. That meant that the surrounding area wasn’t exactly thrilling, although I’m optimistic that more things to see and do will be built up in the years ahead. Still, there were a few things that I was eager to explore, starting with a small park area behind the batter’s eye:

There were still several hours before first pitch, which meant that the streets around the ballpark were pretty quiet, as you can see here:

A lap around Dunkin’ Donuts Park proved to be fun, but pretty uneventful. My favorite part was snapping some photographs and panoramas across the street from the ballpark’s front gate, and trying not to get squashed by a car in the process. Here’s one panorama that I particularly like:

As you might have noticed if you looked closely, the traffic light had already turned green by the time I took the above shot, so I had to dart back to the safety of the curb.

Given that there wasn’t much else to see outside, I went inside to begin my second visit to Dunkin’ Donuts Park. As I had a day before, I used the admin entrance, which put me in the concourse behind home plate. I’m sharing the following photo not only to show how the park looked as soon as I got inside, but also to show the impressive video board and the enormous Dunkin’ Donuts coffee cup atop it — two very cool features of this ballpark:

At the moment, the visiting Portland Sea Dogs were on the field but weren’t yet hitting. I decided to spend a few minutes down at field level on the third base side, where I snapped this panorama …

… and then hung out in this cool spot once batting practice began:

If you look at this next photo, I was standing roughly behind the first “B” in “BBQ” for the start of batting practice, and it proved to be one of the more unique spots I’ve found to watch BP:

No balls came directly my way, but there were lots that were clanking off the seats below me — and from where I stood, I could even see some of them with my camera’s zoom lens:

Although I was enjoying just hanging out and watching BP, I was also eager to continue to explore the ballpark. After a few minutes of standing still, I was once again on the move. My first stop was behind the visitor’s bullpen in left field, where I watched BP for a minute or two with this view:

Then, I headed to close straightaway center, which offered this view:

My next stop was the deck high above the right field corner:

I spent the rest of BP taking in the action from a handful of different spots, and as the gates were set to open, went down to the main concourse to begin my quest for something to eat. First, I noticed a cool “eat local” initiative sponsored by Connecticut farmers — there were several bushels of apples and peaches, and they looked delicious:

Admittedly, I didn’t take any of the fruit, although something that wasn’t deep-fried would’ve probably done me some good, especially given what I’d eaten a day before — and, let’s be honest, what I would soon be eating.

Before I found my dinner and shortly before the gates opened, I had a chance to go down to the Dugout Suite section that I marveled at a day earlier, but that I hadn’t actually gone down to see up close. This spot looked cool from afar, but I have to admit that I was downright giddy when I got next to it and realized just how awesome this spot would be to sit for a game:

Imagine a whole nine innings in one of these seats with the warning track just a few feet away and, more importantly, the dugout immediately beside you? If you’re the type of fan who dreams of being a fly on the wall of a professional dugout during a game, this is about as close as you’re going to get. Dunkin’ Donuts Park is the 52nd different Minor League Baseball facility that I’ve visited, and I have to say that the Dugout Suite seats are right up at the top of my list of coolest/most unique seating sections in the minors.

As I did a day earlier, I set my sights on finding food right after the gates opened, with the idea that the food would be fresh and the lineups wouldn’t be too long. There were a lot of interesting items that I was curious to try, but I wanted to again go with a dish that was unique and that tied into the company for which the park is named — and that came in the form of something called Dunkin’ & Chicken Skewers:

You’re looking at six boneless BBQ wings and six Dunkin’ Donuts Munchkins, placed onto a pair of wooden skewers. This meal was definitely, uh, filling, as you might have guessed from the photo. Actually, it was pretty tasty, although I found the BBQ sauce to be a little sweet — and when it combined with the sweetness of the Munchkins, it was a bit of sugar overload. I’d have preferred a spicier sauce on the boneless wings to provide a little more contrast, and I think staggering them on the skewers would’ve worked better, too. Still, it was tasty and unique, and that’s what I’m always going for at the ballpark.

My dinner was filling, but not so much that I had to get some post-eating recovery, so as soon as I wiped my mouth after swallowing the last bite, I was on the move again.

After another quick lap of the concourse, I returned to the visitor’s dugout area in time to see Matt Barnes warming up. He was pitching for the Sea Dogs in a rehab start, which always draws a big crowd of fans — but, the fact that he’s a Connecticut native and went to the University of Connecticut meant that there was a sizable contingent of fans there to see him. You don’t normally see a pitcher conversing with fans before a start, but Barnes took a few minutes to chat with a couple of people he obviously knew before beginning to toss. And I was close enough that I could eavesdrop get pictures like this one:

When he did finally toe the bullpen rubber, I moved over to get a better look:

Barnes ended up pitching just one inning in his rehab effort , and it interestingly ended up being the only inning he pitched in the minors all season. I guess his need for some rehab time was pretty minimal.

I watched the national anthem and the top of the first inning from this cool vantage point just to the left field side of straightaway center:

This next part is a little out of sequence, so bear with me. Before I left the bullpen area after watching Barnes warming up, I ended up finding a baseball that was sitting below one of the seats. I’m guessing that it had been there since batting practice, but I’m absolutely shocked that no one had noticed it because the gates had been open for an hour and, as I said, the area around the visitor’s bullpen was very crowded. For whatever reason, I neglected to photograph the ball immediately upon picking it up, and didn’t remember to do so until a couple innings into the game, when I’d taken a bar-style seat in right-center. So, that said, here’s the ball:

I watched the first inning from the above spot, meandered around for about another inning or two, and then took one of the seats behind home plate for a bit:

I spent the remainder of the game as I often do in the later innings of my second day in a given city — watching the game from different vantage points and just generally enjoying being at the ballpark. By this point, I’ve often put my camera away and am just enjoying being a fan, and that was the case during this part of the evening, too.

After the game, I exited via the main gates and crossed the street so that I could snap my last look at Dunkin’ Donuts Park:

By the way, how fun is the “No Goats, No Glory” slogan on the sign above the team shop?

I was happy once again to have just a short drive back to my hotel, the Hyatt House Hartford North/Windsor. And, like a day earlier, my post-game evening basically consisted of lounging in the living room of my suite-style room, watching some baseball for a bit, and then heading to bed. The next morning, with another eight-hour drive on the agenda, I took a bit of time to walk around the area with the intention of getting a bit of exercise before sitting for the bulk of the day. I included a few laps of the hotel grounds on my walk, and was intrigued to notice this cool patio area outside the swimming pool. It wasn’t occupied at this early hour, but I can see it being a popular spot for guests — especially with the barbecue available for guests, too:

After my walk, I went back up to my room, packed things up, and then sat and ate some breakfast on the couch while I watched the morning SportsCenter. Speaking of food, I wanted to share this picture of the kitchen in my room, which was one of the coolest features. I didn’t do any cooking during my stay — my ballpark fare definitely kept me feeling full — but I think this big kitchen would be a helpful feature for many guests:

Normally, a late-August road trip would wrap up the live baseball season for me, and I’d be a little glum on my drive home. This time, I was heading home with lots of feelings of excitement. In just a couple weeks, I’d be heading to the airport for another baseball adventure.

Hartford Yard Goats – August 28

Just one week after wrapping up an enjoyable two-day visit to Troy, New York to see the Tri-City ValleyCats, I was back on the road early on the morning of August 28 and heading down I-90 again. My route took me along a route rich with baseball history — through Syracuse, home of the Chiefs; Utica, former home of the Blue Sox; the Tri-City area, home of the ValleyCats; Springfield, former home of the Giants; and, finally, into Hartford, home of the Yard Goats.

The Hartford Yard Goats are an Eastern League team that is affiliated with the Colorado Rockies, and despite the team joining the Double-A ranks in 2016, this past season was its first in Hartford. That’s because Dunkin’ Donuts Park, the team’s ballpark, wasn’t ready for opening day of 2016, nor was it ready at any point during that season. That meant that the Yard Goats spent their entire inaugural campaign as a road team. I’d hoped to visit Dunkin’ Donuts Park in 2016, but since that obviously wasn’t possible, getting to Hartford in 2017 was a big priority on my to-do list.

I’d scheduled back-to-back games at the Eastern League’s newest ballpark, anxious to see all that it had to offer — and, boy, I wasn’t disappointed.

It took me more than eight hours to drive to Hartford, which meant that I was in a hurry as I checked into my hotel north of the city (more on it later) a little after 3 p.m., dropped off my luggage, and then took the 10-minute drive into downtown Hartford. Just after 3:30 p.m., I parked my car in a $5 lot a block away from the ballpark, and was excited to realize that I could see the park immediately upon climbing out of my car:

The walk to the ballpark was super quick, so just a few minutes after parking, I was standing at the corner of Main and Pleasant streets to capture this shot of the ticket office and front gates:

I spent the next little bit walking around the park’s exterior. There’s not a lot to see immediately adjacent to the ballpark, and I’m assuming that’s because it’s so new. In fact, parking lots pretty much dominate the landscape. I find that this situation is common with newer parks, so it’ll be cool to see what developments pop up in the coming years to give fans more things to see and do before the gates open. That said, the downtown location of the park is excellent, and there are lots of restaurants and other things to check out just a few blocks away. The XL Center, a multipurpose arena shared by the University of Connecticut Huskies and the American Hockey League’s Hartford Wolf Pack, is about a five-minute walk from Dunkin’ Donuts Park, so that’s something that sports fans might want to check out while visiting.

Shortly before I excitedly headed into the ballpark for the first time, I noticed that a coach bus had pulled up on Pleasant Street outside the park’s admin offices. Curious, I walked toward it and as I got to the tail of the bus, the front door opened and the visiting Portland Sea Dogs piled out and walked hurriedly into the park:

The team had been in Binghamton a day earlier to play the Rumble Ponies, and was obviously cutting things a bit close in terms of the arrival time. (Although, I think it’s a bit of a testament to my baseball nerdery that this wasn’t the first time that I’d beaten a team to the ballpark!) Anyway, the players were entering the ballpark via the admin entrance, and that’s where I was going, too. So, I waited for a gap in the line of Sea Dogs and headed that way. There were a bunch of autograph collectors standing along the sidewalk who were flagging down different players to have them sign — you may not be surprised to know that no one misidentified me as a ballplayer and asked for a signature.

Once I picked up my pass, I went through the admin area to get to the concourse, and felt my excitement ramping up a notch as I heard the stadium music and the bats cracking down on the field during batting practice. I made my way across the concourse to the top of the seating bowl, and here’s what I saw:

Not only was it a thrill to be in a brand new ballpark, but this was a bit of a personal milestone for me, too — Dunkin’ Donuts Park is the 65th different ballpark I’ve visited since 2010. (You can click here to see my entire ballpark list.)

I spent about 10 minutes in the top of the seats behind home plate just enjoying the scene. On top of watching batting practice, there was just so much to take in about the new park, and it was exciting to think that I’d be exploring it in its entirety over the next two days. With so many exploratory options in front of me, I decided to return to the concourse and walk down toward the left field foul pole. Check out how empty things still were at this point:

I walked most of the way along the concourse, and then turned right and went down to the front row of the seats to check out the view from there. It was sunny enough that I had trouble picking up balls as they were hit, so I decided to head back to a safer part of the park instead of risk spending my visit to Hartford in the emergency room after taking a line drive in the head. First, though, I noticed this nicely worn Eastern League baseball, so I picked it up, photographed it and tossed it to a Yard Goats outfielder who walked past a moment later:

After walking around an elevated concession stand in the left field corner called Bear’s Smokehouse BBQ, I made it to the left field seats to check out how they looked. I was highly impressed with the layout of this area. Instead of just a standard seating section, there were a few interesting things going on:

First, you’ve got the visitor’s bullpen, and I love just how close fans can get to it. Next, you’ll see multiple rows of bar-style seating. Even though I never sit in one area for too long during my ballpark visits, this style of seating is always something that I love. If I were buying season tickets to a team with a ballpark that offered this feature, this is the type of ticket I’d probably buy.

Before I left this area, I looked over toward right field and was impressed with what I saw:

I’m a sucker for ballparks with eye-catching backdrops behind them, and the buildings in the background on the right field side of Dunkin’ Donuts Park really add to the scene. This is a ballpark that is jammed into the city center, so the office buildings that overlook the park make for a cool feature. I was also impressed with the seats themselves. The upper seats remind me of the right field seats at PNC Park in Pittsburgh, and although there’s no river flowing past these seats, the concourse behind them is a popular hangout spot that was packed with fans during both games I attended.

My next stop during this initial exploration of Dunkin’ Donuts Park was the lower level of seating in the image above. If you notice the white “Right at Home” signage in the above photo, this next photo was taken just above and to the left of it:

This is definitely a unique vantage point for watching a game. You’ve got the home bullpen down to your left, and the deck above you and the small amount of seats in this area give it an intimate feel. This is also an example of a rare time that you’ll see protective netting in front of a section of seats in the outfield; I’m not personally a big fan of protective netting except for immediately behind home plate, but if you’re visiting with children and you want to feel safer, I can definitely understand the netting’s value — even about 400 feet from home plate. And, hey, if it helps to make baseball fans feel safer when they visit the ballpark, that totally makes sense.

I watched BP from this area for a moment, and then returned to the small concourse behind the lower-deck seats in right field, pausing to check out the city scene over the railing to my left …

… and then went all the way to the upper deck, where I finally got my first bird’s-eye view of Dunkin’ Donuts Park:

A unique feature that I spotted from this angle was the somewhat unusual position of the press boxes. At most MiLB parks, the press area is positioned on the suite level (or sometimes on the concourse level) directly behind home plate. Here, though, there are two press boxes on the concourse level — one on the first base side and the other on the third base side. See the gray structure with the tall and narrow windows across it? That’s the third base-side press box. While I can’t speak to how the broadcasters feel about not being directly behind home plate, the press box’s position is pretty fan friendly — if you’re walking around the concourse, you have the ability to stand on the concourse directly behind home plate and watch the game, which isn’t possible at parks that have the press area in this location.

From here, I snapped this shot of myself at ballpark #65:

(As always, I’m wearing one of my T-shirts, which you can buy at this link.)

While I was still in the right field corner, I looked back at the seating situation and took this shot to illustrate it:

See the Budweiser sign above the batter’s eye? That’s a party deck that was absolutely hopping during both games I attended. I don’t think it’s a stretch, based on what I saw, to label this area the most popular spot in the ballpark. In terms of other neat things in this photo, I really like the small seating sections. Small sections, of course, are nothing new at some MiLB parks, but they really work well. Hartford did remarkably well with attendance in its inaugural season, but at larger parks, bigger seating sections that are sparsely populated don’t look very good from afar and can lack the atmosphere that many fans want. When you build a park with smaller sections, they naturally get filled up and have lots of energy. And that was definitely what I found during this visit.

I understandably wanted to see Dunkin’ Donuts Park from the upper level behind home plate, so I continued on my walk. Partway toward home plate, I turned back to snap this shot that shows the bridge-style concourse and the bar-style seating — two noteworthy features on the park’s upper level:

And here’s how things looked from behind home plate:

You’ll notice sections of bar-style seating in the immediate foreground, which was another feature that I really liked. It reminded me a bit of Columbus’ Huntington Park, which also has this type of seating behind home plate. As many of you probably know, I love standing behind home plate at different parks and taking in the view. One day, I’m sure I’ll compile and blog about my rankings of the parks that offer the best view from this area. When evaluating views of this nature, it’s important to not only look at the park itself, but also what’s beyond it. (PNC Park, for example, is often cited as having the best view from home plate in baseball, but much of the beauty that fans get to enjoy comes from the city’s downtown skyline in the distance, rather than from the park itself.) Anyway, this leads me into my one small knock on Dunkin’ Donuts Park, which is the concrete building to the right of the video board. I find that it looks old and stale, and it would be awesome to see some snazzy condos or a building with a little more character there in the future.

If you’re interested in how the suite level looks, I’ve got good news — the next couple photos illustrate this beauty of this area. Here’s a shot that shows more bar-style seating, including rows with stadium seats and rows with bistro-style chairs, which I thought were a nice touch:

And, immediately behind the glass on the right side of the above photo, there’s an enormous dining/hangout area for those with suite access:

This is another spot that was popular during both games — fans were hanging out at the tables and enjoying drinks from the bar, all while being able to keep an eye on the game through the windows.

While I was in this spot, I noticed that the Sea Dogs had come onto the field. Hartford’s BP had since wrapped up, and I wanted to go watch the visiting club get warmed up. I retraced the steps I’d taken just a handful of minutes earlier to end up back in the right field corner, where I had this view:

I watched the players stretch and play catch for a few minutes, and then took the opportunity to explore the upper level of the seats in right field. Here’s how things looked from the end of the concourse behind the seats:

Notice the netting on the right? That’s because there’s a sidewalk and street directly below this area.

Next, I walked toward home plate, stopping midway down the line to take this panorama:

Portland wasn’t hitting, so I watched the warmups for a few minutes longer, and then headed back toward home plate. This time, I went down to the lower seating bowl, where I encountered another cool feature that Dunkin’ Donuts Park offers. Check out this area, dubbed the “Dugout Suite,” and its counterpart on the other side of the field:

This is prime territory at any ballpark, so I’m sure the decision to provide exclusive seating wasn’t a decision that the team and ballpark designer took lightly. After all, there could definitely be dozens of additional seats squeezed into these spots, but the open design really looks awesome, in my books, and gives fans who enjoy suite-style seating but want to be close to the field a perfect spot from which to enjoy the game.

Next, I cut through the seats behind home plate and went down to field level on the third base side. The Sea Dogs were still warming up across the field, but the home side of Dunkin’ Donuts Park was quiet, and that suited me just fine as I enjoyed hanging out and taking in the scene. I also noticed a few balls from BP, including this one …

… and gathered them up and then tossed them onto the warning track in front of the dugout.

If it sounds like I was all over the place during my first visit to Dunkin’ Donuts Park, that’s because I was. Just a few minutes later, I went up to the concourse on the third base side, turning briefly to snap this shot of the right field corner:

I said earlier that I wasn’t a fan of the gray building beyond the outfield, but I absolutely love the look of the right field corner. The buildings add a perfect backdrop, don’t you think?

After enjoying that scene for a few minutes, I continued along the concourse as the gates opened up and fans began to pour in. The fan support for the Yard Goats has been incredible — and considering I was at a late-August weekday game for a team that finished the season 29.5 games out of first place in the Eastern League’s Eastern Division, I was hugely impressed at the turnout and passion of the fan base. Check out how the gates looked as they opened. You’ll admit that this isn’t always a scene that you see in the minor leagues, especially given the above circumstances:

Even though I was excited to continue exploring the ballpark, I figured that it was a good time to eat. I was hungry from my long day, and wanted to eat before lineups formed at the concession stands. For those who might be wondering, there is indeed a Dunkin’ Donuts concession stand inside the park:

But, that wasn’t where I was headed. Instead, I was looking for one of the ballpark’s most notable concession items, which I found at the Dark Blues Diner stand. (The “Dark Blues” name pays tribute to the historic Hartford team of the same name that was actually a member of the National League in 1876 and 1877.)

Ready for this?

I present to you the Dunkin’ Donuts Park BLT, which consists of bacon, lettuce and a slice of tomato with maple mayo, all sandwiched between two DD glazed donuts:

Hashtag cardiology.

While the concept of a sandwich made with donut buns might be nothing new to some, this was the first time I’d ever eaten something like this. I was hugely surprised when the concession worker handed it to me, mainly because I expected to see one donut sliced through the middle to make the two “buns.” This one, however, actually had a full donut as the top bun and a full donut as the bottom bun. It’s a mouthful to eat a pair of donuts at the best of times, but when you add the significant amount of bacon that was on this BLT, it definitely made for a heavy, filling sandwich. I was expecting maybe two small slices of bacon, but the mound on this sandwich was very generous.

Here’s how this bad boy looked when put together:

The good news? I really liked it.

The bad news? I really liked it.

Part of me wondered if this sandwich, which was one of those things that you pick up and have to hang onto until you’re done eating it, would be more novelty than tasty. I was thus surprised at how delicious it was — the sweetness of the donuts, the saltiness of the bacon and (thank goodness) a few plant products really made this a good sandwich. That’s why I say the fact that I liked it was both good and bad news. I was glad I got my money’s worth, as this bad boy was $10, but I’m tempted to try to make one at home myself, which is probably not a good idea.

I ate the BLT at one of the bar-style seats down the first base line, and there were more than a few fans who were rubbernecking as they filed past me. This was the type of ballpark fare that required a few minutes of recovery after eating, so I sat for a short stint after finishing it. When I got up again, I decided to take another lap of the ballpark to encourage a little digestion, and my next stop was over at the visitor’s bullpen just as the starter had completed his warmup:

I watched first pitch and spent the entire first inning in that area, before heading to a seat in right-center for the second inning:

Later on, I enjoyed some of the game from this vantage point …

… and then watched the last few innings of the game from here:

Less than five minutes after the final out, I was back in my car and headed toward my hotel, the Hyatt House Hartford North/Windsor:

Located about 10 minutes from Dunkin’ Donuts Park, the hotel’s prime attraction, for me, is its suite-style rooms. I hadn’t previously stayed in a Hyatt House in the past, but have often stayed at Hyatt Place properties, which feature similar suite-style rooms. It’s nice to be in a room that is larger than a standard-sized room, but is still affordable — and that’s definitely the case with Hyatt House. My room had a full kitchen and living room, in addition to a king-sized bed and a large bathroom area. Other features that guests can enjoy? Free parking and Wi-Fi and a really impressive gym and indoor swimming pool.

By the time I got settled in my room, I didn’t have anything on the agenda other than relaxing. As always, it’d been a long first day of traveling, and I was exhausted. I flopped down on this sofa with a bag of popcorn and a bottle of Snapple (but, alas, no donut BLTs to eat), flipped on the TV and watched some — what else? — baseball:

When it was time for bed, I spun the TV 180 degrees so that it was now facing the bedroom part of my room, hopped into bed and fell asleep watching SportsCenter — anxious to spend another day in Hartford and enjoy another visit to Dunkin’ Donuts Park.

Tri-City ValleyCats – August 20

I pulled onto the campus of Hudson Valley Community College shortly after 3 p.m. on August 20, noticing small groups of first-year students and their parents checking out the school in advance of moving in. It wasn’t the campus that I was interested in seeing, though — my sights were focused on the building at the rear of the campus.

That’s where Joseph L. Bruno Stadium, home of the Tri-City ValleyCats, stands. It’s one of my favorite stops in the Short-Season A New York-Penn League, and a place that I visited way back in 2010 and again in 2012. If you’re thinking that another visit was overdue, I totally agree with you — and that’s why I had two ValleyCats games scheduled on this short road trip.

The ‘Cats were hosting the Brooklyn Cyclones, who were amusingly the team that I’d seen play Tri-City in each of my previous two visits, and by the time I got to the front gate of the ballpark affectionately known as “The Joe,” there was already a sizable crowd waiting to get in:

Although I was anxious to get inside, I also knew that I’d have more than enough time to enjoy the ballpark over the course of two days. So, I took a bit of time to make a lap of the park’s perimeter and check it out from a few angles.

Seeing the field for the first time, a peek through the chain-link fence atop the grass berm in the right field corner, instantly brought back fond memories of my two previous visits — a championship series game in September of 2010 and the first day of a road trip that took me through New England in 2012:

Given The Joe’s location on the HVCC campus, there are some cool sights to see around the ballpark — namely, a football stadium and a softball field, as well as a ropes course beyond the left field corner of the ballpark. But I was here to see the baseball field, and enjoyed looking through the trees that line the hill beyond the outfield fence to catch glimpses of it. Here’s a shot of the ballpark from the back side of the “hit it here” sign in right-center:

After a full circuit, I headed into The Joe through the main gates, which put me on the concourse directly behind home plate. As I often do, I snapped a photo of the field from this angle …

… and then walked down to field level to just enjoy the sights in front of me.

Fortunately, I’d be standing on the field before too long. The ValleyCats were hosting a “play catch on the field” promotion before the game, and even though I was traveling solo and didn’t have a catch partner, I took advantage of the opportunity to walk around the outfield, trying to dodge errant throws from the scores of kids playing catch. Here’s a panorama that I snapped from the left field corner a moment after nearly getting hit with a football, funny enough:

And here’s how the scene looked from straightaway center:

The drive from my home to Troy, New York (the Tri-City ValleyCats name represents the Tri-City area of Albany, Troy and Schenectady, the latter of which I impressively spelled correctly on my first attempt) took a little under five hours, and I didn’t make a stop for food. That meant that getting something to eat was pretty high up on my list of priorities. Last visit, I had an order of delicious salt potatoes, but I was looking to try something different this time. After a quick circuit of the concourse to evaluate the options, I was drawn to the pizza concession stand on the third base side. But this wasn’t any old ballpark pizza. Rather, this stand was serving made-to-order pizzas in a wood-burning oven:

I knew I had to try one. I ordered a pepperoni and cheese pizza, and hustled to a picnic table above left field once I had the hot box in my hands. I was impressed with the look of the pizza as soon as I lifted the lid, and even more impressed once I bit into the first slice. This pizza was absolutely delicious, and gets the nod as the best ballpark pizza I’ve ever eaten:

I finished the pizza about the time that the teams wrapped up their pregame warmups, so I walked back down the length of the concourse and grabbed a seat behind home plate for the first inning. Even though I had the netting to contend with, I had fun taking some action shots, like this one of ValleyCats starter Alex House:

And this one of Cyclones catcher Scott Manea picking up his first of two hits of the game:

Next, I took another couple laps around the concourse, enjoying the sights and keeping an eye on the action. The Joe is absolutely beautiful, but perhaps the lone knock on it is that the concourse doesn’t wrap around the entire field. Maybe it’s just a matter of personal preference, but I love parks that have this feature, as it’s enjoyable to take entire circuits of the field instead of have to walk back and forth from foul pole to foul pole. On my walk, I had to chuckle when I saw this banner:

What do you think? Agree or disagree?

After I watched a ball that landed in the outfield roll under the gate beside the left field foul pole for a ground rule double, I wanted to spend some time in this area. I figured that not only could there be a chance of snagging a home run, but grabbing a ground rule double ball would make for an interesting story. I snapped this panorama of this pristine-looking ballpark on my walk to the left field corner …

… and then hung out for an inning and a half just a few steps away from the base of the foul pole. While there, I snapped this shot of myself — of course, I’m wearing one of my T-shirts:

Interested in buying one for your own baseball road trips? Here’s the link.

No baseballs came my way, but that was all right. I was still having a blast, and especially excited that I had two days in Troy on this visit. Once I abandoned the idea of getting a baseball, I went behind the home bullpen for a few minutes:

One of the things that I love about the minor leagues is just how close you can get to the bullpens. While this is occasionally the case in the big leagues, there are also several MLB parks at which close access to the bullpen is impossible. It’s fun to watch the players hanging out, getting loose and, of course, warming up for action.

Speaking of the bullpen, there were a few interesting things that I noticed. We’ve probably all seen a player go to stand next to the plate to mimic the batter while a pitcher is warming up, right? Well, at The Joe, the ValleyCats had a pair of wooden batter-shaped models that could be used instead of actual players. I’ve seen some of these in the past, but they’re still fairly rare. You can see a couple of them below, “standing” next to the bench:

Even more interesting were a couple things that I hadn’t noticed at other parks. If you look carefully in the image above, you’ll see a series of strings that run across the bullpen. These represent the top and bottom edges of the strike zone for pitchers who are warming up. Has anyone else noticed these at other parks? I’m wondering if it’s something that’s exclusively done in the lower levels of the minors. Also, you’ll notice a large target that is laying against the fence. It’s divided into four quadrants with clock-style numbers around the perimeter. I’m guessing it’s a teaching tool and may even be something that pitchers use when practicing on their own. This is the first time that I can remember seeing such a thing.

The game itself was bonkers. Tri-City won 13-10 despite being outhit 17-11. Sounds like an offensive juggernaut, right? Yes, but the teams also combined for 20 strikeouts in a game that took 3:41 to play.

About 10 minutes after the final out, I was pulling into my hotel, the Hilton Garden Inn Troy:

I’ve stayed at Hilton Garden Inns many, many times over the years, and this hotel was easily among the most impressive I’ve visited. As with many hotel chains, HGIs have a lot of common features that are similar from property to property, so I was sort of expecting the standard king room that I usually get at this brand of hotel. I was shocked, however, to learn that the hotel had upgraded me to the presidential suite — something I didn’t expect or even imagine might be possible. I’ve since learned that when suites are available (the HGI Troy has 15 suites, including the presidential suite I was lucky to stay in) guests will sometimes get surprised with upgrades. So, if you book a room at this hotel when you’re traveling to Troy for some ValleyCats baseball, you never know which room you may end up in.

This suite was hands down the biggest hotel room I’ve ever stayed in, and featured a list of amenities that was hugely impressive. Standout features included a full kitchen and bar, living room with leather furniture and a fireplace, three TVs and a separate bedroom with a king bed at the end of the long hallway. There was even a full-sized dining room. Honestly, the photos of this suite fail to do it justice, but here’s a look at part of the scene in panorama format:

Above, you’re looking at the living room, with the dining room and kitchen beyond it. The bedroom is down a hall between the dining room and kitchen.

Since you’re probably wondering:

Yes, I used all three TVs during my visit.

And, yes, I put the fireplace on when I sat in the living room.

The full kitchen was another feature that I really appreciated:

While simply having a bar fridge is usually enough for me, it was great to have a full-sized fridge and freezer so that I could stock up on some snacks and drinks for my two-day stay. And, hey, if a fella’s gonna eat some Häagen-Dazs out of the tub in bed while watching SportsCenter, the freezer means that he can ration it out instead of eat it all in one serving. Theoretically.

The location of the hotel was also perfect for me as a baseball traveler. Just a short and easy drive to The Joe, the hotel was an even shorter drive to grocery stores and walking distance to several fast-food restaurants.

My intention of going to bed in decent time was zapped when I got into bed, flipped on the TV and found that it had on-demand programming. As I tweeted out at the time, Showtime boxing captured my attention, and I watched a couple hours of fights before shutting off the lights, anxious for my second day in Troy to begin.

Ottawa Champions – June 16

On June 17 of 2016, I traveled to Ottawa, Canada, for some international baseball action. If you were following my blog back then, you might recall my exciting day seeing the independent Can-Am League’s Ottawa Champions hosting the Cuban National Team. If you don’t recall, this link should jog your memory.

A year minus a day later, I was back in Canada’s capital city for a reunion of sorts — the Champions were once again hosting Cuba, and I’d made plans to be in attendance as soon as the series was announced. My excitement for this game meant I pulled into the lots of Ottawa’s Raymond Chabot Grant Thornton Park more than three hours before first pitch. I was so early that the parking lot looked like this:

As usual, I took a short walk around the exterior of the ballpark before entering. I won’t post those photos here, though, because they’re virtually identical to some of the pre-entrance shots that I’ve shared in other posts about seeing the Champions. What can I say? I’m a creature of habit sometimes.

Ottawa was on the field hitting, and this is the first view I had after I walked through the main entrance and out to the cross-aisle behind the seating bowl:

I was eager to get down to the field, as that’s always a thrilling experience, but I decided to first do a little wandering around the park to check out the sights. My first stop was the top row of seats on the third base side. Here’s a shot that gives you a good idea of how the interior of RCGT Park looks:

My next stop was the grass berm in the left field corner. There’s a huge picnic area behind it, as well as a couple rows of Adirondack chairs that give fans a unique seating experience — and a cool spot to snag a long foul ball during the game. Here’s how the area looks from roughly the top of the berm:

Speaking of foul balls, a batting practice baseball laying in the grass caught my eye, so I picked it up and photographed it:

It was hugely waterlogged, so I’m assuming it’d been there since the day before.

Next, I headed down to the field, where I chatted for a while with Champions marketing and communications director Craig Richenback. I met Craig for the first time last season, so it was great to catch up with him again and talk baseball. Before long, we were joined by team president and minority owner David Gourlay, who is someone I’ve talked with several times on social media, but was happy to finally meet.

Given the magnitude of the international series, Craig and David were soon back to their pregame tasks. This left me alone watching BP — but only for a minute. Soon enough, Champions catcher and 2013 Cincinnati Reds draft pick Danny Grauer approached me. Why? Because he noticed my shirt and told me it was “awesome.” (By the way, I’m currently doing a prize draw for a free shirt. All the details are on my Facebook page.) If you remember my visit to Binghamton last month, I was approached by two players who also liked my shirt, so it was a thrill for another player to come talk to me because of it.

Danny was super friendly, and we talked for several minutes. Each time it was his turn to hit, he’d go over to the cage and take a bunch of swings — and I’d watch from right behind the cage:

Then, he’d come back around to me and we’d talk more baseball. Danny told me about playing a season of pro baseball in Germany, and I told him about some of the parks I’d visited. I’ve had some cool conversations with players over the years, and this ranks among them. I’ll definitely look forward to talking to him next time I visit RCGT Park.

After Danny headed off to the clubhouse, I spotted team broadcaster Mike Nellis, who I’d also met a year earlier. We’ve stayed in touch on Twitter, so it was great to catch up with him for a bit. By the time he headed off to prepare for the game, the Champions had finished hitting — and that meant I was the only person left standing on the field. I didn’t feel a compulsion to rush off, so I just hung out by myself. Cuba had yet to arrive (the team was late last year, too, and the players came off the bus wearing their uniforms) but I was hopeful that the squad would be here in time to hit. In the meantime, I just wandered around on the field and took shots like this one:

A little while later, the Cuba bus pulled in — late enough that BP wouldn’t be in the cards again. Still, I was excited to see the bus in its Team Cuba colors:

As the players climbed off the bus, they entered RCGT Park and headed toward the visitor’s clubhouse. I knew it’d be a little while before they reappeared and began to warm up, so I took some time to explore beyond the outfield fence. There’s a camera platform in straightaway center that I wanted to snap some photos from, as it provides a unique view of the ballpark. In the following photo, you can see the batter’s eye on the right and the walkway leading to the camera platform in the distance:

And here’s the view from the platform of a quiet — but soon to be lively — RCGT Park:

After snapping this shot of myself on the platform …

… I headed back to the field. The stands were still mostly empty when I noticed this picture of several rows behind the visitor’s dugout that were reserved for supporters of the Cuban squad. I thought it was an interesting sight, so I took a photo and tweeted it out:

Interestingly enough, the Cuban Embassy’s official Twitter account retweeted it and, given that it was the day that President Trump made changes to U.S.-Cuba relations, the embassy’s Twitter timeline comically looked something like this:

Political tweet
Political tweet
Political tweet
Retweet of my photo
Political tweet
Political tweet
Political tweet

A short while later, the Cuban players had emerged and were hurriedly warming up. The right field corner was a beehive of activity — some players stretching and taking grounders on the field, others taking BP in the cage and others hitting off a tee:

It was an interesting spectacle to watch. Warming up to play baseball, I’m sure, is the same in virtually any country in which the sport is played. Yet, the Cuban warmup just felt a little different. I’ve seen players stretch on the field a million times, but the Cuban stretching routine had more of a calisthenic nature to it, I’d say. A big difference was the use of whistles; when it was time for the players to change from one stretch to another, one of the trainers blew a whistle. It hearkened back to high school gym class a little.

One thing that didn’t remind me of gym class was the sudden smell of cigar smoke in the air. Briefly confused, I looked around and noticed that Cuba manager Roger Machado was puffing away at a (presumably Cuban) cigar as he watched his squad go through its paces:

I chuckled thinking of classic MLB managers like Jim Leyland who would clandestinely smoke cigarettes in the dugout, but here was Machado not attempting to hide his cigar at all.

A minute later, a Cuban staffer approached me, saying, “No press, no press.” Of course, I had every right to take photos of the team as it warmed up in a public place surrounded by members of the public, but I didn’t want to create an international incident. I asked him what he was worried about, but the language barrier, unfortunately, was as vast as the distance between Ottawa and Havana, so our conversation didn’t get too far. He wasn’t forceful; his comments were more of a pleading nature and he was perfectly polite, so I was happy to move away so that I wasn’t so close to the team’s warmup.

That seemed to satisfy him, as he gave me a thumbs up when he saw me shooting photos of the team a little while later. I think the big takeaway here is that the “learn Spanish” app that I use from time to time is shockingly not making me fluent. It’s regrettable that I wasn’t able to converse with him in his native tongue and find out what he was worried about.

In any case, after moving to a “safe” area, I continued watching the Cuban team. I was excited to catch a glimpse of Y. Cespedes — not Yoenis, but his half-brother Yoelkis. He was one of 13 players competing against Ottawa who suited up for Cuba in the most recent World Baseball Classic, and it was easy to spot him as he stood around the cage:

An interesting thing I noticed a moment later was that Yoeklis appeared to be wearing Yoenis’ New York Mets wristbands:

As you can see here, they’re orange and marked with the number 52, which is Yoenis’ number. Yoeklis, as you might’ve seen in the previous photo, was wearing jersey number 51. Another tiny bit of uniform nerdery — Yoelkis was also wearing WBC-issued batting gloves, and was the only player I specifically noticed with this garment.

Once I’d watched the Cuban side for a while, I went over to the front row of seats on the third base side to watch Ottawa warm up. I quickly spotted my new BFF Danny, so I snapped this shot of him stretching before he began to play catch:

There were a bunch of other noteworthy Ottawa players I wanted to see. Here’s Canadian Tyson Gillies, who was drafted by the Seattle Mariners in 2006. He played more than 500 games in the minors, reaching Triple-A with the Philadelphia Phillies system:

Here’s Steve Brown, who played on the Trois-Rivières Aigles in 2013 with my buddy Jeremy Nowak:

And here’s Gustavo Pierre, a former Blue Jays signee who I saw as an 18 year old with Auburn back in 2010 during my very first road trip for my blog and website:

There’s another Ottawa player I saw years ago on a road trip — pitcher (and Champions interim pitching coach) Phillippe Aumont, who is the only current Champions player with MLB experience. I saw him when he pitched for Double-A Reading back in 2011:

When Ottawa starter Daniel Cordero — who pitched four seasons in the Braves system — began to play catch, I found a new spot along the fence and took shots like this one:

Then, as he and Danny headed toward the bullpen, I found a spot where I could take photos like this:

Between warmups and first pitch, I set off in search of something to eat. As much as it was tempting to once again hit the poutine concession stand, I wanted to try something different. I’m happy to say there were a handful of new food choices on the RCGT Park menu, and I was surprised to find a Cuban sandwich. I’m assuming that it’s a specialty selection for the international series but, either way, I couldn’t resist ordering it.

The sandwich that I was handed didn’t remind me of what I was expecting to see — instead of being put into a panini press, the sandwich was served on a bun. (Way better choice in my books.) And, I’m happy to say, it was outstanding. My understanding is that Cuban sandwiches can use a few different types of meats, and this one had something that reminded me of corned beef (or, perhaps the Cuban version of corned beef). Tons of meat complemented with cheese, pickles and a spicy sauce made this sandwich a big-time winner:

I finished my sandwich just in time to catch the Cuban ambassador to Canada throw out the first pitch, listen to the Cuban and Canadian anthems, and then settled into my seat to watch the top half of the first inning from this spot:

Then, I spent the bottom half of the first inning and the first bit of the second inning with this view:

The action on the field was interesting. Given that many of the Cubans were on the WBC roster and Cuba is known for its baseball, one might expect to see the visiting team beat up on an independent ball club — and that’s no disrespect to the Champions, especially given that they’re defending league champs. But that certainly wasn’t the case — Ottawa not only won the game 3-0, but swept Cuba in the three-game series. In fact, Cuba is currently just 4-8 in its 12 games against independent teams on this tour. And that’s one of the great things about baseball — you might have an idea of which team could win on paper, but you’ve got to play the game, as the saying goes.

I mentioned earlier how Cuba’s pregame warmup was different, but it wasn’t the only difference I noticed in how the Cuban squad approached the game. Between innings midway through the contest, the players and coaches gathered in front of the dugout for a pep talk from manager Machado. When’s the last time you’ve seen a scene like this?

(And, yes, I hope you noticed the trombone on the left. There was a large Cuban contingent behind the dugout, and its chanting and music definitely made for a fun vibe.)

I watched the remainder of the game with this view …

… and then snapped this one last shot of the exterior of the ballpark after the game:

I’m not sure when my next Champions game will be, but I’m batting 1.000 in good times at RCGT Park, and I’m sure that streak will continue whenever I return.

Colorado Rockies – September 21

On my third and final full day in Denver, I was filled with not only excitement about returning to Coors Field for yet another Rockies game, but also some sadness. It’s always a bummer to know that a baseball trip is coming to an end, but I was determined that my last ballgame of 2016 would be a good one.

Unlike my first and second Rockies games, my final visit to Coors Field would be for an afternoon game, which meant that I was once again up before the sun and excited about making the short walk from the Westin Denver Downtown over to the ballpark. My wife decided to do more touristy stuff while I went to the game, so we parted ways outside the front door of our hotel and, 10 minutes later, I was here:

I realize this photo might not be the most exciting, but I’m using it to show just how empty the area outside Coors Field was when I arrived. This doesn’t mean that the game would be poorly attended — it simply means that I was once again mega early, giving me an awesome opportunity to wander around and enjoy the sights.

Eventually, I made my way into the lineup at Gate A, and when the gate opened, I was the first fan inside the ballpark. For this visit, I had my mind set on snagging a baseball. I hadn’t bothered trying during either of my first two games, but I felt that game #3 would be a good opportunity. Of course, the odds of doing so would be better if batting practice were scheduled, but I wasn’t too hopeful because of the early start time. As soon as I got up to the concourse, I ran to the fence to see if, by any chance, BP was on. Here was my answer:

That was OK, though. As much as I love the atmosphere of a ballpark while BP is taking place, there’s something peaceful about walking around when it’s quieter, too. Although the posted attendance for the day ended up being more than 26,000, the park was dead early on — I guess that’s sometimes the deal when you’re there two hours early. In fact, things were so quiet initially that it almost felt as though I had the park to myself, and that suited me just fine.

After I spent a few minutes just hanging out in this amazing area …

… I walked down to field level in the right field corner to watch a pair of Rockies playing catch. There still weren’t many players out on the field yet as I settled in to simply enjoy the scene. The following photo gives you an idea of not only how empty Coors Field still was, but also where I was standing in relation to the two players:

Eventually, they moved away from the foul line as their game picked up intensity, and I hung out and snapped some action photos like this one:

A moment after I took the above photo, the player in the black T-shirt (I’m not sure who it was) completely airmailed his partner and the ball clanged off the seats just three or four seats from where I stood. That was easy, I thought, and bent down to pick up the ball. But, before I could take a photo of it, the player in the purple T-shirt banged his glove at me a couple times, as if to say, “Throw it here.” I figured that throwing the ball back would make for a cooler story that simply snagging it, so I quickly set my backpack down and (thankfully) fired a strike to him. I quickly realized that he was asking for the ball back because he assumed he and his partner were out of balls, but the black-shirted player then produced a ball from his back pocket. Sure enough, the player in the purple T-shirt turned, made eye contact with me and lobbed the ball in my direction.

I caught it easily and took this photo a moment later:

The player who tossed the ball to me, I later learned, was rookie Matt Carasiti. He’s a hard-throwing reliever who’d only been in the big leagues a month at the time of my visit. Carasiti spent the bulk of 2016 pitching with double-A Hartford, where he led the Eastern League with 29 saves. He’s obviously a young talent to watch — and he joins my ever-growing “Players I follow and cheer for because I’ve had a cool interaction with them” list.

When Carasiti and his teammate headed off, I thanked him for the ball and he nodded. With that, I looked up and took this shot of The Rooftop area from a unique vantage point …

… and then went over to the visiting team’s dugout, as the Cardinals had recently made their way onto the field. Here are three young pitchers — Matt Bowman, Mike Mayers and Sam Tuivailala:

I watched a bunch of the Cardinals play catch for a few minutes before noticing pitcher Seung-Hwan Oh make his way to the fence and begin signing:

The Cardinals’ fan base travels well, so within a moment or two, dozens of Cards fans were jockeying for position around the closer, who’d signed with St. Louis before the 2016 season after a sensational career in South Korea and Japan. Oh pitched in the Korean KBO League from 2005 to 2013, where he was a five-time champion, five-time championship series MVP, seven-time all-star, five-time top reliever and rookie of the year. Pretty impressive, right?

Oh signed for quite a while, and despite the language barrier, seemed to be connecting well with his fans. When he wrapped up and began to step back toward the grass with his interpreter, a loudmouthed “lady” with two kids in two started screaming, “No no no no! Not until you sign two more!”and waving her finger in a condescending way. Surprisingly, he stuck around and signed a pair of balls for the kids.

Once the action on the field died out, I began to think about finding something to eat. Given that it was my last game at Coors Field (for 2016, anyway) I wanted to be sure there wasn’t anything noteworthy that I’d missed eating. I tweeted the Rockies and asked what their recommended food item was, and the team tweeted back just a few minutes later. (I should note that I’ve asked questions on Twitter a handful of times, and the team has been super quick to respond. Two thumbs up, Rockies!) Anyway, the team recommended that I try the Chuburger concession stand up on The Rooftop, so that’s where I headed. There was a decent-sized lineup, speaking to the popularity of Chuburger, but it moved along quickly and a moment later, I was holding a cheeseburger:

Maybe I was expecting a life-altering experience, given the recommendation, but it just tasted like an average cheeseburger. Don’t get me wrong — it was perfectly fine, but it didn’t excite me the way the ribs had during my first visit to Coors Field.

(By the way, that’s not a bite out of the top bun, I hope. That’s just how it looked when I got it.)

After I finished eating, I went to the upper deck in the left field corner, which is a spot I hadn’t previously visited. The section was mostly empty, which meant that I could easily grab a good seat, stretch out my legs and wait for the game to start:

And then wait.

And then wait.

And then wait.

As the game’s designated start time came and went, I was initially puzzled as to why nothing was happening — after all, the Rockies had long since taken the field. It took me a moment, but I realized that a pair of players were playing the “see who can stay on the field the longest after the anthem” game. You’ll have to look carefully at the following photo, but you’ll see the infield all ready to go — a Rockies player and a Cardinals player each standing at the edge of the dirt in front of his respective dugout:

For the record, that’s Colorado pitcher Carlos Estevez and St. Louis outfielder Jose Martinez.

Who won? I’ll let this picture do the talking:

Yep, that’s Martinez strutting back to the dugout to the cheers of his teammates, after he stayed on longer than Estevez.

The standoff game wasn’t the most exciting thing I saw from my spot in the upper deck. In the second inning, Colorado’s Nolan Arenado hit a grand slam that was also the 39th home run of his monster 2016 campaign:

I figured the best way for me to celebrate was to go buy one of these:

Makes sense, right?

You’re looking at a skewer featuring a combination of strawberries and two-bite brownies, with the whole thing drizzled in milk chocolate and white chocolate. Delicious, and multifaceted — you could theoretically use the skewer to kebab anyone on the concourse who might try to steal your dessert from you.

Fortunately, that didn’t happen, and I was able to enjoy my dessert without incident. Once I’d finished eating, I went back down to the main concourse. By now, the game was halfway over, and I wanted to enjoy the rest of my Coors Field experience by just walking around and taking in the sights. As I said in my post about my first game in Denver, Coors Field wasn’t a park with which I was very familiar. I’ll say now that I’m very glad I was able to visit for three games. This ballpark doesn’t often get mentioned when people talk about the most beautiful parks in baseball, but I can definitely tell you that it should be in the discussion. Its features and amenities make it as enticing as any MLB park I’ve visited, and the view of the mountains in the distance is one of the best views you’ll find in baseball. If you’re planning to take a trip somewhere this season, might I suggest Coors Field? I can assure you that you’ll be glad to visit.

And if you’re visiting, I’ll wholeheartedly recommend the West Denver Downtown. I couldn’t have been happier about my stay. Not only is the hotel conveniently located to Coors Field and a ton of restaurants and shopping options, but it’s one of the sharpest-looking places I’ve ever stayed. When I returned from the game, I wanted to capture some shots around the hotel. Here’s a look of the exterior of the building:

And here’s my favorite hotel shot that I took during our stay — this is the pool on the roof deck, and there are no filters used or tweaks made in Photoshop. This is simply how beautiful this spot looks:

The pool was great, too. It’s part indoors and part outdoors, so you swim under a glass partition that divides the two — and, obviously, I giddily did so a number of times.

I want to give a shout-out to the Westin’s staff, too. Everyone I encountered was exceedingly friendly, and there was even a baseball-themed welcome package in our room when we arrived, including beer, peanuts and Cracker Jack:

One last shot from the hotel — you saw my photo of our guest room in my previous post, but I feel that it hardly does the room justice. I rarely share photos that aren’t my own, but I wanted to post this professional image of a room with the same layout as ours, courtesy of the hotel’s website, just to show you how cool the room looks:

I don’t know when I’ll return to Denver for some baseball. Hopefully, it won’t take too long to return — but, whenever I do get back, I’ll definitely be booking a room at the Westin Denver Downtown.

After a delicious dinner on the 16th Street Mall downtown, we were in bed early in anticipation of our 3 a.m. alarm to begin our long travel day home. We flew from Denver to Newark and finally home to Canada, and I want to share just a few images from that trip, including this one of the sun rising while we were in the air:

While we were taxiing at Newark Liberty International Airport, I noticed this departure gate:

It’s gate A17, and it’s the one from which United Flight 93 departed on the morning of September 11, 2001. The U.S. flag was mounted afterward, and it was a sobering sight.

When we took to the air on our connecting flight home, I was excited to see New York City out my window — and I was even able to spot Yankee Stadium, although you’ll have to pardon the pixelated photo:

I hope you enjoyed reading about my visit to Denver half as much as I enjoyed visiting.

I’m working on some exciting travel plans for 2017, which I’ll be sharing as soon as things are finalized. If you’re interested in following along, I’d love if you might consider:

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Colorado Rockies – September 20

Having the chance to visit an MLB ballpark on any given day is a thrill in itself, but two visits in one day?

That’s exactly what happened to me on September 20, which automatically qualifies as a memorable day in my books. By early afternoon, I’d already spent more than 2.5 hours at Coors Field — nearly 90 of those minutes were devoted to an outstanding guided tour of the park, while the other hour-plus involved me wandering around the exterior of the park and just enjoying the environment.

When the tour concluded, I returned to my hotel to meet up with my wife and relax for a bit before the game. It was awesome to be staying so close to Coors Field, and the Westin Denver Downtown had everything we needed during our stay. The hotel’s location right in the heart of the city was perfect, as was the view. You’ll see our room’s nighttime view later in this post, but here’s how things looked, in panorama form, during the day:

Outstanding, right? Well, our room was just as good. Clean and modern, with enough spaciousness to really feel at home for our four-night stay. The king bed was super comfortable, too. Here’s how the main area of the room looked:

See the big window ledge? I’d sit on it to watch the sun come up in the morning, which was amazing.

After relaxing for a short while, it was time to head back to Coors Field for that evening’s game. My wife was joining me this time, which was exciting in its own right, but also valuable — I wanted to shoot some video, so she’d be able to film me. The big thing I wanted to film was me eating an order of Rocky Mountain oysters, and you’ll find that, umm, interesting video embedded later in this blog post.

In the meantime, we arrived at Coors Field well in advance of the gates opening, and my wife snapped this shot of me with a statue simply called “The Player” in front of the home plate gates:

We then made our way around to Gate A, which opens two hours before first pitch. (Other gates at the park open 90 minutes before first pitch, so Gate A is the place to be if you’re a keener.) As you can see in the following shot, the crowds around the gate weren’t overly thick at this point …

… so we kept an eye on the gate and checked out some of the area around it that I hadn’t seen a day earlier. The big attraction in this spot is an enormous garden that was added in 2013. Known as “The GaRden” (big “R” as per the Rockies logo), it’s a partnership between the team, food provider Aramark and Colorado State University’s department of horticulture and landscape architecture. The GaRden is 600 square feet and its herbs and veggies are used in the preparation of dishes served at Coors Field. You can’t tell from this image, but the whole structure is laid out like a baseball diamond, and it’s no coincidence that lots of purple plants are used — you’ll notice purple basil, in particular — to reflect the team’s main color:

Next, I learned that Coors Field has one of the coolest parking setups I’ve encountered in all my travels. The main parking lot is vast, as you might expect at a stadium with a capacity of more than 50,000. But, instead of having to park your car and then walk forever to get to the nearest gate, you can actually hop on a shuttle that is included in your parking price and get dropped off right at Gate A. Shuttles run on a loop, so you don’t have to wait for long to catch a ride. Here’s a shot of one of the shuttles about to drop some fans off:

When the gates opened, we went inside and rode the escalator up to the upper deck right away, as I hadn’t spent a ton of time in this location during my first visit and wanted to see the area in more depth. We weren’t the first fans into the stadium, but you’ll notice that the following shot looks completely devoid of fans:

That’s because fans who enter two hours before first pitch are confined to the outfield area, which is a similar setup to Cleveland’s Progressive Field. Not a bad thing, though, as there are certainly several things to see and do in this part of the ballpark.

We looked around The Rooftop for a bit and recorded some video that I’ll hopefully get uploaded to my YouTube channel before long. Then, it was time to … WHAT? What is my face doing on the video board again?

If you read my account of my first Coors Field visit, you’ll recall that the Rockies used one of my images on the video board. Well, it was back up there again, and this came as quite a surprise:

After my wife may or may not have made some cracks about the size of my head, we went up to the purple seats that I’d learned about in my tour earlier in the day. Haven’t read that blog post? I’d love if you took a few minutes to do so — but either way, the purple seats are exactly one mile above sea level and form a ring around the entire upper deck. When I saw them on my tour, I vowed to sit in them when I returned to Coors Field that evening, so here I am fulfilling that promise:

On our way away from the purple seats, I stopped to take this photo of the area beyond the fence in right-center, as I think it gives you a good idea of how this area is set up:

You’ll see the bullpens, three levels of seating and, finally, The Rooftop area. One thing that you’ll notice about The Rooftop is that there are two levels of standing-room spots. The lower level is directly above the top seating section, while the upper level is where you can see the red “Tavern” sign. You can’t visit Coors Field without taking some time to check out this spot. Despite being such an enticing area, it’s open to anyone with a game ticket, so it’s definitely worth visiting for a few innings.

On our way down to the main concourse, my wife snapped this shot of me:

I like how this brick wall is simply adorned with the team’s name and birth year. A gaudy ad could very well be hung in this spot, but I think it’s a nice touch to leave some areas around the ballpark free of ads.

When we got down to the main concourse, I wanted to head down to field level and watch the goings-on for a few minutes. At some parks I’ve visited, there’s no way to get down behind home plate unless you have a ticket for the area — even 90 minutes before first pitch when the seats are largely empty. During my first Coors Field game, I’d noticed how friendly and accommodating the ushers were, and that was the case during this visit, too. Not only were we freely welcomed to head down toward field level, an usher volunteered to take a picture of us. And, when we told him we were visiting from Canada, he was somehow even more welcoming. Here are Mrs. and Mr. Ballpark Guide:

We weren’t able to get right up to the fence, as the bottom few rows belong to special seating area for which you need a ticket. That was fine, though, so we hung out where we’d had our photo taken for a few minutes and enjoyed the scenery.

Before long, we were on the move again. This time, I found the players’ parking lot, which I hadn’t noticed a day earlier. It’s always a thrill when the players’ lot is visible to fans, and even though I’m not a car guy, I get a kick out of checking out the rides. This picture supports my theory that Range Rovers are the choice of baseball players, but there’s also a sweet Aston Martin Rapide S visible with a price tag of $200,000+, as well as some other pricey vehicles:

Once I was done gawking at the cars for a bit, I took my wife to see the natural vegetation area beneath the batter’s eye, which I’d loved from the minute I first spotted it a day earlier:

Then, it was off to find something to eat. In my blog entry about my first visit to Coors Field, I detailed the active Blue Moon brewery inside the ballpark. I hadn’t visited it a day earlier, but we went to check it out before finding out dinner, and it was definitely a neat sight to see:

We decided to stagger our dinners a bit — my wife was ready to eat now, and I wanted to wait a little longer to get up the courage to try the Rocky Mountain oysters. She bought a loaded baked potato — and I do mean loaded — from the brewery restaurant, and we went to the Rockpile section to eat. This wasn’t any regular baked potato. It was topped with chicken, bacon, black beans, salsa, cheese, sour cream and green onions, and I think you’ll like the look of it:

When she had polished off her dinner, there was no more delaying the inevitable — it was time for me to order the Rocky Mountain oysters. In case you don’t know the term, the meal is actually bull testicles. Big, meaty, bull testicles cut into slices, breaded and fried. Here’s how they look:

I could give you a detailed rundown about the whole experience, but I’d prefer if you’d just watch this short video:

I didn’t eat the whole order. I hate wasting food, but a handful of balls were more than enough for me. If I had to sum up the meal in a sentence, I’d say, “Chewy, musty and not something I’d order again.” Don’t get me wrong — I’m glad I ate ’em for the story, and kudos to Coors Field for selling something so unique, but a dish that also goes by the name “swinging beef” probably won’t be on my menu again. Some time after returning from Colorado, I was talking with my friend Andrew Petersen, who writes the Tripping Baseballs blog, and he mentioned that he’d tried the Rocky Mountain oysters when he’d visited Coors Field. Curious, I asked him what he thought, and he said, “Chewy. I don’t think I’d try them again.” I had to laugh at the parallel nature of our opinions.

Anyway, having sort of conquered the “oysters,” I treated myself to an enormous dessert from the self-serve frozen yogurt concession stand along the outfield concourse. It was so big that things were falling off it as I carried it along the concourse and up to my spot on the Rockpile. How does this look?

You’re looking at several different kinds of frozen yogurt, Skittles, gummy bears, sprinkles and a cherry — the other cherry fell off, unfortunately.

Ten minutes after the game’s final out, we were back to our hotel and enjoying the awesome view of the nighttime Denver cityscape:

And I was counting down the hours until my next game at Coors Field.